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Creating a food Photo Album for use with an online dietary assessment tool (myfood24) to investigate food consumption of Shawi Indigenous people in the Peruvian Amazon
(Cambridge University Press, 2021)
Despite recognition that climate change will have a negative impact on nutrition in Low- and Middle-income countries, there is limited information on food consumption and dietary nutrient intake especially among Indigenous ...
Beyond recommendations: Implementing food-based dietary guidelines for healthier populations
(2007)
To reduce the increased burden of diet-related disease and promote human potential through food and nutrition globally, harmonization of efforts is urgently needed. This article examines the concept of food-based dietary ...
Food choice and dietary intake among people with tuberculosis in Peru: Implications for improving practice
(Oxford University Press, 2020)
Background: In Peru, tuberculosis (TB) is perceived as a nutritional disease. This perception, alongside factors including household food insecurity, may drive the food choices of people with TB and influence treatment ...
Association of dietary patterns and food groups intake with multimorbidity: A prospective cohort study.
(Elsevier, 2022)
BACKGROUND: Although diet has been extensively studied in relation to individual chronic conditions, studies linking diet with multiple chronic conditions (multimorbidity) remained scarce. We aimed to undertake a comprehensive ...
The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study
(BioMed Central, 2017)
Abstract
Background
Recent population dietary studies indicate that diets rich in ultra-processed foods, increasingly frequent worldwide, are grossly nutritionally unbalanced, ...