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ALVEOLAR WOUND HEALING IN RATS FED ON HIGH SUCROSE DIET
(, 2013)
The potential for bone repair is influenced by various biochemical, biomechanical, hormonal, and pathological mechanisms and factors such as diet and its components, all of which govern the behavior and function of the ...
Comparison of sucrose with glucose in oral therapy of infant diarrhea
(The Lancet, 312, 277-279, 1978-08)
In a randomised double-blind trial, 51
5-10% dehydrated infants were rehydrated
with oral electrolyte solutions containing sucrose
or glucose. Most infants in both groups were successfuUy
rehydrated, but the sucrose ...
Comparison of sucrose with glucose in oral therapy of infant diarrhea
(The Lancet, 312, 277-279, 1978-08)
In a randomised double-blind trial, 51
5-10% dehydrated infants were rehydrated
with oral electrolyte solutions containing sucrose
or glucose. Most infants in both groups were successfuUy
rehydrated, but the sucrose ...
Dietary chia seed (Salvia hispanica L.) rich in a-linolenic acid improves adiposity and normalises hypertriacylglycerolaemia and insulin resistance in dyslipaemic rats
(Cambridge University Press, 2009-12)
The present study investigates the benefits of the dietary intake of chia seed (Salvia hispanica L.) rich in α-linolenic acid and fibre upon dyslipidaemia and insulin resistance (IR), induced by intake of a sucrose-rich ...
The reduction of dietary sucrose improves dyslipidemia, adiposity, and insulin secretion in an insulin-resistant rat model
(Elsevier Science Inc, 2007-12)
The purpose of the present work was to investigate whether changes in the type of carbohydrate in the diet are able to improve and/or reverse hyperlipemia, impaired glucose homeostasis, and insulin secretion from beta cells ...
Proteomic Analysis of Matrix of Dental Biofilm Formed under Dietary Carbohydrate Exposure
(KargerBaselSuíça, 2012)
Nutrigenomics analysis reveals that copper deficiency and dietary sucrose up-regulate inflammation, fibrosis and lipogenic pathways in a mature rat model of nonalcoholic fatty liver disease
(Elsevier, 2015)
Nonalcoholic fatty liver disease (NAFLD) prevalence is increasing worldwide, with the affected US population estimated near 30%. Diet is a recognized risk
factor in the NAFLD spectrum, which includes nonalcoholic ...