Objectives To describe the changes in diet quality in Colombians using nationally representative samples from the 2005 and 2015 nutrition surveys. Methods Repeated cross-sectional analyses of the National Nutrition Surveys ...

Objective: Analyzing the characteristics of the diet in Argentinian children aged 2 to 5, who received alimentary interventions at home during 2005. Methods: We analyzed the National Survey of Nutrition and Health (ennys). ...

Background: Databases composed by nutrient composition tables, food groups, food processing categories, and servings and portion sizes adjusted for local population food habits or specific study aims are paramount to diet ...

Abstract Background Recent studies have explored the influence of socioeconomic inequalities on the diet quality. However, there is lack of evidence regarding the level of ...

More and more people are using bariatric surgery for weight loss and improvement of comorbidities associated with overweight, the most common Roux-en-Y gastric bypass technique (Fobi-Capella), this surgical technique is ...

© 2021 ARAN Ediciones S.A.. All rights reserved.Introduction: a gluten-free diet (GFD) is the treatment for celiac disease (CD), with adherence oscillating between 42 % and 91 %. The purpose of this study was to assess ...

Background: Celiac disease (CD) is an immune-mediated enteropathy triggered by the ingestion of gluten in genetically susceptible individuals. Its prevalence in Europe and the USA is 0.5 to 1%. Aim: To analyze epidemiological ...

OBJECTIVE: To describe the regional and socioeconomic distribution of household food availability in Brazil. METHODS: Data from the 2008-2009 Household Budget Survey on food and beverage acquisition for household consumption, ...

This survey aimed to provide a current outlook of nutritional recommendations and management practices adopted by feedlot nutritionists in Brazil. The survey questionnaire consisted of 96 questions that included general ...