Buscar
Mostrando ítems 1-10 de 1885
Effect of test year, parity number and days in milk on somatic cell count in dairy cows of Los Rios region in Chile
(Universidad Austral de Chile, Facultad de Ciencias Veterinarias, 2020)
In Chile, most dairy cattle are located in the southern region of the country, where the largest volume of milk is produced. This study aimed to quantify changes of somatic cell count (SCC) over 20 years in 11 herds of the ...
Isolation and identification of Yersinia enterocolitica in bovine milk samples of bulk tanks from dairy farms in São Paulo, Brazil
(2019-03-01)
Milk and its derivatives are good substrates for the proliferation of pathogenic and quality-deteriorating microorganisms, demanding rigorous care with milking, processing, and storage. Among the various bacteria that can ...
Programa de qualificação de fornecedores de leite e indicadores da atividade leiteira: um estudo com produtores do estado do Rio Grande do Sul, Brasil
(Universidade Federal de Santa MariaBrasilAgronomiaUFSMPrograma de Pós-Graduação em AgronegóciosUFSM Palmeira das Missões, 2023-04-06)
Effective management of processes in milk production is crucial for achieving high quality,
which is valued by dairy companies and consumers. The current regulations in Brazil, IN76 and
IN77/2018, establish procedures ...
CADENA AGROINDUSTRIAL DE LA LECHE EN NAYARIT. EL CASO LECHE Y DERIVADOS DE COMPOSTELA
(Universidad Autónoma de Nayarit, 2019)
Buffalo Milk Characteristics and By-Products
(Bentham Science Publishers, 2017)
Products derived from fluid bubaline milk, such as butter and ricotta, frescal andmozzarella cheese, have outstanding attributes in terms of product quality andhealth benefits. Other products, such as fluid milk or ghee, ...
Determination of Aflatoxin M1 and Ochratoxin A in Raw, Pasteurized and UHT Milk in Turkey
(Universidade Federal do Rio Grande do Sul, 2019)
Influence of using different proportions of cow and goat milk on the chemical, textural and sensory properties of Chanco–style cheese with equal composition
(Academic Press, 2019)
The manufacture of traditional cheese varieties by mixing different proportions of cow and goat milk has become a common practice to obtain products with different appearance, texture and flavor. This study aimed to evaluate ...
Estudo retrospectivo longitudinal sobre produção e composição do leite na mesorregião noroeste rio-grandense
(Universidade Federal de Santa MariaBrasilAgronomiaUFSMPrograma de Pós-Graduação em AgronegóciosUFSM Palmeira das Missões, 2018-08-10)
The production of foods of animal origin such as meat, milk, and their derivatives must be intensified on a global scale in a sustainable way. Here, our objective was to evaluate milk production, chemical composition (total ...
Effects of goat milk addition on physicochemical characteristics and conditioning performance of shampoo
(Taylor & Francis, 2022)
Goat milk, per se, has very interesting technological and nutritive features, and could be used in shampoo formulations and improve their properties. The aim of this study was to compare the physicochemical characteristics ...
Efeito do tratamento térmico e da digestibilidade sobre a interação entre aflatoxina B1 e M1 com a fração proteica do leite
(Universidade Tecnológica Federal do ParanáCampo MouraoMedianeiraBrasilPrograma de Pós-Graduação em Tecnologia de AlimentosUTFPR, 2016-06-09)
Milk and derivates are one of the main sources of nutrients of the human diet and is a food that follow's man during all of your life. The milk may be contaminated from several sources, related since milking until the ...