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Development of an in-vitro model system to investigate the mechanism of muscle protein catabolism induced by proteolysis-inducing factor
(Nature Publishing GroupLondonInglaterra, 2002)
Role of different proteolytic pathways in degradation of muscle protein from streptozotocin-diabetic rats
(1996-08-01)
In vitro rates of overall proteolysis and the activities of four different proteolytic pathways (lysosomal, Ca2+ dependent, ATP dependent, and ATP independent), as well as rates of protein synthesis, were measured in soleus ...
Role of different proteolytic pathways in degradation of muscle protein from streptozotocin-diabetic rats
(1996-08-01)
In vitro rates of overall proteolysis and the activities of four different proteolytic pathways (lysosomal, Ca2+ dependent, ATP dependent, and ATP independent), as well as rates of protein synthesis, were measured in soleus ...
Leucine modulates the effect of Walker factor, a proteolysis-inducing factor-like protein from Walker tumours, on gene expression and cellular activity in C2C12 myotubes
(Academic Press Ltd- Elsevier Science LtdLondonInglaterra, 2013)
Ligand-dependent structural changes and limited proteolysis of Escherichia coli phosphofructokinase-2
(2002)
Binding of MgATPto the allosteric site of phosphofructokinase-2 promotes a dimer to tetramer conversion. In the presence of
Fru-6-Pthe enzyme remains as a dimer. Limited proteolysis in the presence of MgATPcompletely ...
Structure and regulation of the bifunctional enzyme-lysine-oxoglutarate reductase-saccharopine dehydrogenase in maize
(Springer VerlagNew YorkEUA, 1998)
Analysis of proteasomal proteolysis during the in vitro metacyclogenesis of Trypanosoma cruzi
(Public Library of Science, 2020)
Use of static and dynamic in vitro models to simulate Prato cheese gastrointestinal digestion: Effect of Lactobacillus helveticus LH-B02 addition on peptides bioaccessibility
(2020-12-01)
The use of adjunct proteolytic cultures in the manufacture of ripened cheese is a strategy used to favor the release of bioactive peptides during ripening. However, the presence of these peptides in cheese does not guarantee ...