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Degreening of 'Satsuma Okitsu' Tangerine
(Int Soc Horticultural Science, 2012-01-01)
Fruit of 'Satsuma Okitsu' tangerine are similar to 'Ponkan', with a maturation period starting in January, and supplying the Brazilian market during the off-season. Fruits of this cultivar have to be harvested with green ...
Degreening of 'Satsuma Okitsu' tangerine
(2012-06-30)
Fruit of 'Satsuma Okitsu' tangerine are similar to 'Ponkan', with a maturation period starting in January, and supplying the Brazilian market during the off-season. Fruits of this cultivar have to be harvested with green ...
Degreening of 'Satsuma Okitsu' Tangerine
(Int Soc Horticultural Science, 2012-01-01)
Fruit of 'Satsuma Okitsu' tangerine are similar to 'Ponkan', with a maturation period starting in January, and supplying the Brazilian market during the off-season. Fruits of this cultivar have to be harvested with green ...
Uso de etileno no desverdecimento da tangerina Poncã produzida nas regiões Norte e Zona da Mata de Minas Gerais.Ehylene degreening treatment of 'Poncã' tangerine in the North and Zona da Mata of Minas Gerais.
(Universidade Federal de ViçosaBRPlantas daninhas, Alelopatia, Herbicidas e Resíduos; Fisiologia de culturas; Manejo pós-colheita deMestrado em FitotecniaUFV, 2015)
Degreening of 'Satsuma Okitsu' Tangerine
(Int Soc Horticultural Science, 2014)
Plant degreening: evolution and expression of tomato (Solanum lycopersicum) dephytylation enzymes
(Elsevier B.V.Amsterdam, 2014-05-24)
Chlorophyll is the most abundant pigment on earth and even though it is known that its high photo-excitability necessitates a tight regulation of its degradation pathway, to date there are still several steps in chlorophyll ...
Qualidade de frutos de pimentão em função de concentrações de ethephon durante o amadurecimento
(2011)
Sweet pepper is one of the leading vegetables grown in Brazil, where prices reach very compensatory and fruits with reddish and yellow are reaching higher prices. As the fruits are considered not- climacteric there is need ...
Estudio de las proteínas de estrés térmico (HSPS) como indicador bioquímico de daño poscosecha en mandarinas Satsuma Okitsu
(2019)
El objetivo del presente trabajo fue evaluar la expresión de las HSPs en mandarinas Satsuma Okitsu con
diferentes índices de color (IC) a cosecha sometidos a tratamiento de desverdizado y posterior conservación frigorífica, ...