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Drying-toasting of presoaked soybean in fluidised bed. Modeling, validation and simulation of operational variants for reducing energy consumption
(Elsevier, 2016-02)
Soybeans (Glycine max) contribute to healthy nutrition because of the high proportion and quality of proteins. In this work, a bed-level model was developed from kinetic studies carried out earlier, for simulating the ...
Evaluation of microwave toasting of corn flakes
(Wiley Blackwell Publishing, Inc, 2018-05)
During flake production, corn undergoes processes of cooking, drying, tempering, laminating, and toasting. The toasting dictates the attributes of the finished product for the consumer acceptability. Traditionally corn ...
Fluidisation velocities during processing of whole soybean snack
(Elsevier, 2011-11)
Soybeans contribute to healthy nutrition because of the high proportion and quality of proteins. Its oil content is considerably lower than in peanuts, restricting energy intake. Precooked samples prepared at increasing ...
Caracterização de extrato de erva-mate (Ilex paraguariensis) microencapsulado por spray-drying
(Universidade Tecnológica Federal do ParanáPato BrancoBrasilDepartamento Acadêmico de QuímicaQuímicaUTFPR, 2019-12-13)
Yerba mate (Ilex paraguariensis St. Hill) is a native product of South America and an important part of the economy of southern Brazil. After harvesting, the yerba mate goes through the milling (drying, drying and milling) ...
Avaliação nutricional de alguns alimentos para eqüinos por meio de ensaios metabólicosNutritional evaluation of some equine's feedstuffs by metabolic Assays
(Editora da Universidade Federal de Lavras, 2004)
Volume and density of whole soybean products during hot-air thermal treatment in fluidised bed
(Elsevier, 2011-02)
Soybeans contribute to healthy nutrition because of the high proportion and quality of proteins. Its oil content is considerably lower than in peanuts, restricting energy intake. To produce a whole soybean snack, four type ...
Effect of processing on the antioxidant activity of amaranth grain
(ARCHIVOS LATINOAMERICANOS NUTRICION, 2009)
Effect of processing on the antioxidant activity of amaranth grain. Amaranth has attracted increasing interest over recent decades because of its nutritional, functional and agricultural characteristics. Amaranth grain can ...
Farinha de tempeh liofilizado ou torrado na formulação de biscoitos de coco em substituição parcial à farinha de soja: elaboração e caracterização
(Universidade Tecnológica Federal do ParanáLondrinaPrograma de Pós-Graduação em Tecnologia de Alimentos, 2013-10-30)
In this study, the benefits and application of tempeh flour as an alternative for soybean flour were evaluated. In the first stage, proximal composition, aglycone and total isoflavone content were analyzed in the soybean ...