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Relative antioxidant activity of brazilian medicinal plants for gastrointestinal diseases
(2011-09-16)
The free radical scavenging capacity of Brazilian medicinal plants and some of their constituents was examined in vitro using the 2,2-diphenyl-1-picrylhydrazyl (DPPH) quantitative assay. Twelve medicinal plants, used to ...
Relative antioxidant activity of Brazilian medicinal plants for gastrointestinal diseases
(Academic Journals, 2011-09-16)
The free radical scavenging capacity of Brazilian medicinal plants and some of their constituents was examined in vitro using the 2,2-diphenyl-1-picrylhydrazyl (DPPH) quantitative assay. Twelve medicinal plants, used to ...
Relative antioxidant activity of Brazilian medicinal plants for gastrointestinal diseases
(Academic Journals, 2011-09-16)
The free radical scavenging capacity of Brazilian medicinal plants and some of their constituents was examined in vitro using the 2,2-diphenyl-1-picrylhydrazyl (DPPH) quantitative assay. Twelve medicinal plants, used to ...
Free radical scavenging activity of Kielmeyera variabilis (Clusiaceae)
(2013-02-01)
As part of our ongoing research on antioxidant agents from Brazilian flora, we screened the free radical scavenging activity of two extracts and eight fractions of Kielmeyera variabilis (Clusiaceae) using DPPH (2,2-diphenyl-1- ...
Free radical scavenging activity of Kielmeyera variabilis (Clusiaceae)
(2013-02-01)
As part of our ongoing research on antioxidant agents from Brazilian flora, we screened the free radical scavenging activity of two extracts and eight fractions of Kielmeyera variabilis (Clusiaceae) using DPPH (2,2-diphenyl-1- ...
Phytotoxicity of Solanum aculeatissimum Jacq: leaves extract
(2015)
The objective of this study was to evaluate the phytotoxicity of Solanum aculeatissimum Jacq. leaves ethanolic extract in seeds germination, development and fixation of Lactuca sativa seedlings. The same study also aimed ...
Radical scavenging activity of orange and tangerine varieties cultivated in Brazil
(Taylor & Francis Ltd, 2009-01-01)
Four citrus fruit varieties cultivated in Brazil (two kinds of sweet orange and two kinds of tangerine) were analyzed for physicochemical characteristics contents of total phenolics, total carotenoids and ascorbic acid, ...
Radical scavenging activity of orange and tangerine varieties cultivated in Brazil
(Taylor & Francis Ltd, 2009-01-01)
Four citrus fruit varieties cultivated in Brazil (two kinds of sweet orange and two kinds of tangerine) were analyzed for physicochemical characteristics contents of total phenolics, total carotenoids and ascorbic acid, ...