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Evaluación de la digestibilidad in situ e in vivo de las grasas de sobrepaso con sales de sodio, potasio y calcio
(Escuela Superior Politécnica de Chimborazo, 2014-10-08)
In the sheep - goat modular and experimental station Tunshi of ESPOCH -
Riobamba - Ecuador, was evaluated the degradability in situ and the digestibility
in vivo of fats made from palm oil (RAPPСa, RAPPK, RAPPNa) and ...