Buscar
Mostrando ítems 1-10 de 3149
Performance of low-fat beef burger with added soluble and insoluble dietary fibers
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2018)
AbstractInulin, fructooligosaccharide, oat fiber and wheat fiber were added at 3 and 6% level in low-fat beef burger and their performances were evaluated. The low-fat beef burgers were submitted to cooking losses, objective ...
Toxicity of dietary restriction of fat enriched diets on cardiac tissue
(Elsevier B.V., 2002-12-01)
The present study examines the effects of caloric restriction in cardiac tissue evaluation markers of oxidative stress. High-fat dietary restrictions can have a long-term impact on cardiac health. Dietary restriction of ...
Toxicity of dietary restriction of fat enriched diets on cardiac tissue
(Elsevier B.V., 2002-12-01)
The present study examines the effects of caloric restriction in cardiac tissue evaluation markers of oxidative stress. High-fat dietary restrictions can have a long-term impact on cardiac health. Dietary restriction of ...
A nested case-control study on dietary fat consumption and the risk for gallstone disease
(Wiley Blackwell Publishing, Inc, 2016-06)
Background: Gallstone disease (GD) incidence and prevalence rates differ between populations. Diet and lifestyle may be involved in GD development. To our knowledge, no study to date has evaluated quantitative data on diet ...
Can dietary fiber improve the technological characteristics and sensory acceptance of low-fat Italian type salami?
(2020-03-01)
To meet the needs of new consumers, meat researchers need to develop healthier products. Dietary fibers can be added for structural purposes, to present functional characteristics or to change the composition of the final ...
Dietary intake, Body Composition, and Physical Activity among Young Patients with Type 1 Diabetes Mellitus
(2015)
Objective: The aim of this study was to assess dietary intake, nutritional status, body composition, and physical activity level in a group of Chilean children and adolescents with Type 1 diabetes mellitus (T1DM), compare ...
Dietary intake, Body Composition, and Physical Activity among Young Patients with Type 1 Diabetes Mellitus
(2015)
Objective: The aim of this study was to assess dietary intake, nutritional status, body composition, and physical activity level in a group of Chilean children and adolescents with Type 1 diabetes mellitus (T1DM), compare ...
Dietary intake, Body Composition, and Physical Activity among Young Patients with Type 1 Diabetes Mellitus
(2015)
Objective: The aim of this study was to assess dietary intake, nutritional status, body composition, and physical activity level in a group of Chilean children and adolescents with Type 1 diabetes mellitus (T1DM), compare ...