Buscar
Mostrando ítems 1-10 de 11
The Escherichia coli yjfP Gene Encodes a Carboxylesterase Involved in Sugar Utilization during Diauxie
(Karger, 2015-12)
Background: Acetylation and efflux of carbohydrates during cellular metabolism is a well-described phenomenon associated with a detoxification process to prevent metabolic congestion. It is still unclear why cells discard ...
Effect of glucose concentration on the production of erythritol by Trichosporon sp.
(Springer-verlag Singapore Pte LtdSingaporeSingapura, 1998)
Structural complexity of the nitrogen source and influence on yeast growth and fermentation
(Inst Brewing, 2002-01-01)
The structural complexity of the nitrogen source strongly affects both biomass and ethanol production by industrial strains of Saccharomyces cerevisiae, during fermentation in media containing glucose or maltose, and ...
Structural complexity of the nitrogen source and influence on yeast growth and fermentation
(Inst Brewing, 2002-01-01)
The structural complexity of the nitrogen source strongly affects both biomass and ethanol production by industrial strains of Saccharomyces cerevisiae, during fermentation in media containing glucose or maltose, and ...
Effect of sugar catabolite repression in correlation with the structural complexity of the nitrogen source on yeast growth and fermentation
(Inst Brewing, 2003-01-01)
Biomass and ethanol production by industrial Saccharomyces cerevisiae strains were strongly affected by the structural complexity of the nitrogen source during fermentation in media containing galactose, and supplemented ...
Effect of sugar catabolite repression in correlation with the structural complexity of the nitrogen source on yeast growth and fermentation
(Inst Brewing, 2003-01-01)
Biomass and ethanol production by industrial Saccharomyces cerevisiae strains were strongly affected by the structural complexity of the nitrogen source during fermentation in media containing galactose, and supplemented ...
Altered patterns of maltose and glucose fermentation by brewing and wine yeasts influenced by the complexity of nitrogen source
(Inst Brewing, 2006-01-01)
Maltose and glucose fermentations by industrial brewing and wine yeasts strains were strongly affected by the structural complexity of the nitrogen source. In this study, four Saccharomyces cerevisiae strains, two brewing ...
Altered patterns of maltose and glucose fermentation by brewing and wine yeasts influenced by the complexity of nitrogen source
(Inst Brewing, 2006-01-01)
Maltose and glucose fermentations by industrial brewing and wine yeasts strains were strongly affected by the structural complexity of the nitrogen source. In this study, four Saccharomyces cerevisiae strains, two brewing ...