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Lipid oxidation and fatty acid profile related to broiler breast meat color abnormalities
(Tecpar, 2009)
The aim of this work was to study the influence of lipid oxidation on broiler breast meat (Pectoralis major m) color abnormalities. There were 27.0 % more lipid oxidation in PSE in relation to normal meat and 41.0 % more ...
Incidência de carnes PSE (Pale, Soft and Exudatixe) e DFD (Dark, Firm and Dry) em lombo (Longissimus dorsi) de matrizes suínas de descarte
(Universidade Tecnológica Federal do ParanáFrancisco BeltraoBrasilTecnologia em AlimentosGestão da Qualidade na Tecnologia de AlimentosUTFPR, 2015-08-14)
Over the last few years we have given special attention to the excessive intake of calories and fat, mostly for health reasons but also for aesthetic reasons, continually increasing demand for foods with reduced fat content. ...
Prevalencia de carnes PSE (pálidas, suaves y exudativas) y DFD (oscuras, firmes y secas) en canales bovinas y porcinas del Centro de Faenamiento del cantón Cuenca
(Universidad de Cuenca, 2023-08-02)
Bearing in mind that meat quality has become more relevant for producers and consumers, it is important to determine the presence of PSE and DFD meat, which are the main quality defects that fail the meat industry. These ...
The effect of changing the pre-slaughter handling on bovine cattle DFD meat
(Universidad de Córdoba, 2015)
Immunocastration on performance and meat quality of Bos indicus (Nellore) cattle under different nutritional systems
(Univ Sao Paolo, 2021-01-01)
The present study aimed to evaluate the effects of immunocastration on the animal growth, carcass traits, and meat quality of Nellore cattle receiving or not Ionophore supplementation at pasture or pasture with concentrate ...
“Incidencia de carnes PSE (pálida, suave y exudativa) y DFD (oscura, firme y seca) en carcasas porcinas beneficiadas en el centro de faenamiento FRILISAC”
(Universidad Ricardo PalmaPE, 2017)
El objetivo de este estudio fue determinar la incidencia de carnes PSE y DFD usando la medición del pH cárnico a los 45 minutos y 24 horas. Un total de 480 cerdos beneficiados, distribuidos en 240 machos y 240 hembras, ...
Pre-slaughter cattle management in Brazil: Animal welfare and meat quality
(2018-01-01)
The opening of new market niches for Brazil after the sanitaryrelated events that took place during the 1990s and involved herds from large exporting countries, has boosted participation of Brazil in the international beef ...