The practices adopted in dairy farms can positively or negatively affect the perception of consumers. To meet consumer expectations and improve the productivity of dairy farms, a welfare certification system has recently ...

One of the main problems encountered in dairy fermentations is phage infection, which can alter the quality of fermented products or delay manufacturing processes. Several control strategies, such as sanitizers, thermal ...

This article provides information on the characteristics of diverse phages of lactic acid bacteria and highlights the incidence of their presence in different dairy fermentations. As it is known, thermal treatments on raw ...

Dairy wastewater is characterized by frequent episodes of drastic increases of organic content, giving rise to bulking filamentous bacteria and compromising the biological treatment process. This study reports the reduction ...