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Lactobacillus fermentation of jussara pulp leads to the enzymatic conversion of anthocyanins increasing antioxidant activity
(2018-06-01)
Bacteria possessing an enzymatic system able to metabolize anthocyanins may play a major role in the production of compounds with different bioavailability and biological activity. In this study, Lactobacillus and ...
ANTHOCYANINS THAT CONFER CHARACTERISTIC COLOR TO RED COPIHUE FLOWERS (LAPAGERIA ROSEA)
(Sociedad Chilena de Química, 2009)
Lyophilized açaí pulp (Euterpe oleracea Mart) attenuates colitis-associated colon carcinogenesis while its main anthocyanin has the potential to affect the motility of colon cancer cells
(2018-11-01)
This study evaluated the possible protective effects of lyophilized açaí pulp (AP) in a colitis-associated carcinogenesis (CAC) rat model and the modifying effect of cyanidin 3-rutinoside (C3R) on the motility of RKO colon ...
Absorption and metabolism of cyanidin-3-glucoside and cyanidin-3-rutinoside extracted from wild mulberry (Morus nigra L.) in rats
(PERGAMON-ELSEVIER SCIENCE LTD, 2008)
The mechanism of uptake of anthocyanins (as well as the type) from food in the intestine is not clear. Anthocyanin-rich extract from wild mulberry, composed of cyanidin-3-glucoside (79%) and cyanidin-3-rutino side (cy-3-rut) ...
Preventive and therapeutic potentials of anthocyanins in diabetes and associated complications
(Bentham Science Publishers B.V., 2018)
Cherry (Prunus avium) phenolic compounds for antioxidant preservation at food interfaces
(Elsevier, 2018-12)
Cherry phenolics extracted by 90°C-water were loaded in a low-methoxyl-pectin (LMP) film for antioxidant preservation. Dark red films (pH = 3.46) contained flavonols (dihydrokaempferol-glucoside, quercetin-3-O-rutinoside), ...
Coffee (Coffea arabica L.) by-Products as a Source of Carotenoids and Phenolic Compounds—Evaluation of Varieties With Different Peel Color
(2020)
Analysis of pulp and peels of Arabica coffee varieties with different external fruit color
allowed the identification of 16 phenolic compounds using high-performance liquid
chromatography with diode array detection and ...
Physical Properties And Morphology Of Spray Dried Microparticles Containing Anthocyanins Of Jussara (euterpe Edulis Martius) Extract
(ELSEVIER SCIENCE BVAMSTERDAM, 2016)
Detection of quantitative trait loci controlling the content of phenolic compounds in an asian plum (Prunus salicina L.) F1 population
(Frontiers Media, 2021)
Consumption of fresh fruit is known to protect against non-communicable diseases due to the fruit's content in compounds with an antioxidant capacity, among them is polyphenols. Asian plums (Prunus salicina L.) accumulate ...