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Smoke curing of fish (as a household industry in rural Jamaica)
(Instituto Interamericano de Ciencias Agrícolas, 1981)
The preparation of this publication is timely with respect to the national efforts being made towards the development of the country's fish industry. It underscores the necessity for adaptive research in refining measures ...
Diets and trophic structure of fish assemblages in a large and unexplored subtropical river: The Uruguay river
(MDPI, 2019)
The Neotropics represent a hotspot for freshwater biodiversity with vast number of fish species of scarce ecological knowledge. This holds true for the Uruguay River, where fish assemblages and their diets remain unexplored. ...
Lactic acid bacteria in meat and fish: new approaches for traditional applications
(Nova Science Publishers, 2012)
Lactic acid bacteria (LAB) are the main characters during fermentation of musclebased foods, guaranteeing safety and sensorial quality of the products. The diversity of LAB resulting from the prevailing environmental ...
Rendimento, umidade e aceitação sensorial do carapicu (Eucinostomus melanopterus, Bleeker, 1863) submetido a diferentes métodos de defumação / Yield, moisture and sensory acceptance of carapicu (Eucinostomus melanopterus, Bleeker, 1863) submitted to different smoking methods
(Acta of Fisheries and Aquatic ResourcesActa of Fisheries and Aquatic ResourcesActa of Fisheries and Aquatic ResourcesActa of Fisheries and Aquatic Resources, 2016)
Central and south american products
(Wiley, 2014)
Food habits in Central and South America are a blend of cultural backgrounds, available foods, cooking styles, and the foods of colonial Europeans. Although Spanish and Portuguese influence is largely documented in Latin ...
Estuarine use and composition of fish species in the Solís Grande sub-estuary, Uruguay
(PanamJAS, 2016)
A total of 1,298 fish representing estuarine, freshwater, marine migrants, anadromous and catadromous species were caught. Dominance of postlarvae and juveniles was observed. Mugil liza was the most abundant species. ...
Seasonal and social factors associated with spacing in a wild territorial electric fish
(Public Library of Science, 2020)
In this study, we focused on the seasonal variation of the determinants of territory size in the weakly electric fish Gymnotus omarorum. This species is a seasonal breeder that displays year-round territorial aggression. ...
Brazil's new fish farming Decree threatens freshwater conservation in South America
(2021-11-01)
Aquaculture has tremendous importance in providing food for a growing world population. Nevertheless, unsustainable aquaculture causes nutrient buildup and favors biological invasions in natural habitats, demanding strategies ...