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Organic coffee under perspective of energy efficiency
(2014)
The energy analysis development in this study contributes to the understanding of the dynamics of the organic coffee productive system, in particular to assess the independence of this system with respect to the use of ...
Bacterial communities in the rhizosphere of Vitis vinifera L. cultivated under distinct agricultural practices in Argentina
(Springer, 2015-02)
Plants interact with a myriad of microbial cells in the rhizosphere, an environment that is considered to be important for plant development. However, the differential structuring of rhizosphere microbial communities due ...
Produção de biomassa, teor de cumarina e análise foliar de plantas de guaco (Mikania glomerata Sprengel) cultivadas sob diferentes fontes de adubação e luminosidade
(Universidade Tecnológica Federal do ParanáSanta HelenaBrasilLicenciatura em Ciências BiológicasUTFPR, 2019-11-12)
The main objective of this work was to evaluate the effect of fertilization and luminosity on biomass production, coumarin content and anatomy of the leaves of Mikania glomerata, popularly known as guaco. The plants were ...
Yeast diversity during the fermentation of Andean chicha: A comparison of high-throughput sequencing and culture-dependent approaches
(Elsevier, 2017-10)
Diversity and dynamics of yeasts associated with the fermentation of Argentinian maize-based beverage chicha was investigated. Samples taken at different stages from two chicha productions were analyzed by culture-dependent ...
Economic analysis of the intercropping of lettuce and tomato in different seasons under protected cultivation
(Associação Brasileira de Horticultura, 2014)