Buscar
Mostrando ítems 1-10 de 151
Multiscale recognition of legume varieties based on leaf venation images
(Pergamon-Elsevier Science Ltd., 2014)
Automatic recognition of quarantine citrus diseases
(Elsevier, 2013-07)
Citrus exports to foreign markets are severely limited today by fruit diseases. Some of them, like citrus canker, black spot and scab, are quarantine for the markets. For this reason, it is important to perform strict ...
Relationship between hydroxycinnamic acids and the resistance of apple cultivars to rosy apple aphid
(Elsevier Science, 2018-09)
The phenolic profiles of apple cultivars from the SERIDA Asturian cider apple breeding program, including parents and progenies, were determined by ultrahigh-performance liquid chromatography-diode array detector-electrospray ...
Assessment of chestnut (Castanea spp.) slice quality using color images
(ELSEVIER SCI LTD, 2013)
Unbiased internal quality classification of Chestnuts (Castanea spp.) is extremely important to the fresh and processed industries. It can also be used as a tool for applied scientific studies, such as the training of ...
Multiscale recognition of legume varieties based on leaf venation images
(2014-08)
In this work we propose an automatic low cost procedure aimed at classifying legume species and varieties based exclusively on the characterization and analysis of the leaf venation network. The identification of leaf ...
Volatile profile characterization of extra virgin olive oils from Argentina by HS-SPME/GC-MS and multivariate pattern recognition tools
(Springer, 2014-04-17)
The distinctive aroma of virgin olive oil is attributed to a large number of chemical compounds of different classes such as aldehydes, alcohols, esters, hydrocarbons, ketones, furans, and other volatile compounds that are ...
Volatile Profile Characterization of Extra Virgin Olive Oils from Argentina by HS-SPME/GC-MS and Multivariate Pattern Recognition Tools
(2014-11)
The distinctive aroma of virgin olive oil is attributed to a large number of chemical compounds of different classes such as aldehydes, alcohols, esters, hydrocarbons, ketones, furans, and other volatile compounds that are ...
Processamento digital de imagens na identificação de variedades de soja
(Universidade Federal do PampaUNIPAMPABrasilCampus Bagé, 2019)
Genetic diversity and pathogenicity on root seedlings from three soybean cultivars of Fusarium graminearum isolated from maize crop residuesDiversidad genética y patogenicidad a nivel de raíz en plántulas de soja de tres cultivares de cepas de Fusarium graminearum aisladas de rastrojos de maíz
(Universidad Nacional de Cuyo, 2019)
Crops residues are an important source of maintenance of Fusarium graminearum inoculum in the soybean agroecosystem. Given that these populations can interact in the substrate through mechanisms of mycelial recognition and ...
Hybrid Consensus Learning for Legume Species and Cultivars Classification
(Springer, 2015-03)
In this work we propose an automatic method aimed at classifying five legume species and varieties using leaf venation features. Firstly, we segment the leaf veins and measure several multiscale morphological features on ...