O feijão é a principal fonte de proteína das populações de países subdesenvolvidos, e o nitrogênio (N) é um dos nutrientes que mais determina a produtividade dessa cultura. A qualidade dos seus grãos pode ser influenciada ...

The quality of the wheat grain is determined by several factors that lead to different physical, chemical and/or rheological characteristics. The aim of the work was to evaluate the effects of the type of cultivar quality ...

There is an increasing human interest for foods which have components that can influence the physiological and the metabolic activities. Furthermore, researchers have been interesting in enriched foods with isolated ...

Improvement of grain yield (GY) at farm level, which is closely related to GY potential, seems to be the main alternative to increase wheat (Triticum aestivum L) production. The aim of current research was to assess the ...

Crambe is an important biofuel crop and its oil has unique traits such as high erucic acid content which can be used as industrial lubricant, corrosion inhibitor as well as ingredient in synthetic rubber manufacturing. ...

Crambe is an important biofuel crop and its oil has unique traits such as high erucic acid content which can be used as industrial lubricant, corrosion inhibitor as well as ingredient in synthetic rubber manufacturing. ...

In soybean cultivation, seeding quality is one of the key factors for successful establishment and crop productivity. Taking into account the importance of sowing, this project intends to evaluate the effect of the variability ...

Os objetivos deste trabalho foram comparar métodos de agrupamento, com base nas medidas de dissimilaridade (euclidiana média padronizada e generalizada de Mahalanobis) e obter informações sobre a divergência genética em ...