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Análises reológicas e físico-químicas da farinha de trigo de seis diferentes cultivares recomendadas para o estado do Paraná (safra 2016)
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilDepartamento Acadêmico de AlimentosTecnologia em AlimentosUTFPR, 2017-07-06)
Wheat flour has different uses in the food industry, and has important economic and nutritional employment for society, the destination depends on its rheological and physicochemical characteristics, and these technological ...
Evaluation of grain sorghum hybrids for aluminum tolerance in nutrient solution
(Acta Scientiarum. Agronomy, 2019)