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Dietary level of cull pinto beans on animal performance, digestibility, and energy balance of pregnant-lactating hair ewes
(Brazilian Journal of Animal Science, 2023)
Propriedades físico-químicas e sensoriais de embutidos fermentados formulados com diferentes proporções de carne suína e de ovelhas de descarte
(Universidade Federal de Santa Maria, 2009)
Avaliou-se a inclusão de diferentes níveis de carne de ovelhas de descarte (animais Texel × Ile de France com idade superior a seis anos) em relação à carne suína sobre a qualidade de embutidos fermentados do tipo ...
Perfil de ácidos graxos, embutido fermentado e características da carcaça de ovelhas de descarte
(Universidade Federal de Santa MariaBRZootecniaUFSMPrograma de Pós-Graduação em Zootecnia, 2007-02-12)
The experiment was accomplished with the objective of determine the differences in the carcasses traits and the fatty acids profile in meats of culling sheep of two genetic groups in two feeding systems and also to evaluate ...
Características de carcaça de ovelhas de descarte das raças Ideal e Texel terminadas em dois sistemas de alimentação
(Sociedade Brasileira de Zootecnia, 2008)
Avaliaram-se as características de carcaça de ovelhas de descarte das raças Ideal e Texel terminadas em dois sistemas de alimentação. Utilizaram-se 20 ovelhas (10 da raça Ideal e 10 da raça Texel) aleatoriamente distribuídas ...
Diagnosis of subclinical mastitis in Santa Inês and Morada Nova sheep in southeastern Brazil
(2016-06-01)
The objective of this study was to evaluate different screening limits for the California mastitis test (CMT) and the somatic cell count (SCC) in previous diagnoses of subclinical mastitis in Santa Inês and Morada Nova ...
Característica de lombo (Longíssimus lumborum) de ovelhas de descarte terminados em diferentes períodos de confinamento
(Universidade Tecnológica Federal do ParanáDois VizinhosBrasilZootecniaUTFPR, 2012-10-18)
The purpose of this study was to evaluate the effect of confinement period about the measures and the tissue composition of the culling ewes back weight weaning their lambs. Fifteen culling ewes were used to breed mongrel, ...
Black-pigmented anaerobic bacteria associated with ovine periodontitis
(Elsevier B.V., 2017-05-01)
Periodontitis is a polymicrobial infectious disease that causes occlusion change, tooth loss, difficulty in rumination, and premature culling of animals. This study aimed to detect species of the genera Porphyromonas and ...
High sero-prevalence of caseous lymphadenitis identified in slaughterhouse samples as a consequence of deficiencies in sheep farm management in the state of Minas Gerais, Brazil
(2011)
Background Caseous lymphadenitis (CLA), caused by Corynebacterium pseudotuberculosis, is one of the most important diseases of sheep and goats, causing considerable economic losses for herd owners. Results We assessed the ...
Coloração da gordura e qualidade da carne de ovelhas de descarte abatidas em distintos estágios fisiológicos
(2010-04-01)
The physical quality of the Longissimus lumborum muscle of Santa Inês culled ewes slaughtered at different physiological stages was evaluated as well as the color of the subcutaneous fat of the same muscle, and the ...
Desempenho, características de carcaça e a utilização da carne de ovelhas de descarte terminadas em pastagem cultivada na elaboração de embutido fermentado
(Universidade Federal de Santa MariaBRZootecniaUFSMPrograma de Pós-Graduação em Zootecnia, 2009-02-18)
Aiming to test the inclusion of sheep meat in different proportions which swine meat on the quality of fermented sausage 18 culling sheep crossing Ile de France and Texel race were maintained in pearl millet (Pennisetum ...