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Biotechnological processes for chitin recovery out of crustacean waste: A mini-review
(Pontificia Universidad Catolica de Valparaíso, 2013-05)
Abstract Background: Chitin is an important natural resource. The annual worldwide production is estimated in approximately 1010-1012 ton. It is produced by arthropods (insects and crustaceans), molluscs and fungi. Its ...
Biotechnological recovery of chitin from crustacean wasteRecuperación biotecnológica de quitina de residuos de crustáceos
(Universidad Nacional Mayor de San Marcos, Facultad de Ciencias Biológicas, 2020)
Extracción del pigmento astaxantina de desechos de crustáceos
(Universidad Nacional [Costa Rica], 1987-01-01)
Se extrajo el pigmento astaxantina de los desechos del langostino Procambarus clarkii y del camarón rojo Solencera agaesiz, utilizando aceite de soya. Se obtuvo una cantidad promedio de 22.1 mg de astaxanthin /100 g de ...
Utilização de revestimentos comestíveis a base de quitosana e bentonita na conservação pós-colheita de frutos
(Universidade Federal do Rio Grande do NorteBrasilUFRNNutrição, 2020-11-26)
Electron beam irradiation of textile effluents and non-ionic ethoxylated surfactant for toxicity and color removal
(Associa????o Brasileira de Energia Nuclear, 2018)
Lipid Fraction from Industrial Crustacean Waste and Its Potential as a Supplement for the Feed Industry: A Case Study in Argentine Patagonia
(Springer, 2020-07)
In central Patagonia, the most important crustaceans caught are the Argentine red shrimp (ARS) (Pleoticus muelleri) andthe southern king crab (SKC) (Lithodes santolla). Their industrial processing generates large amounts ...