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Performance, carcass and cut yields of crossbred Marchigiana x Nellore animals, bulls and heifers, finished in feedlots
(Revista Brasileira Zootecnia Brazilian Journal Animal SciVicosa-mgBrasil, 1998)
Effect of early luteolysis in progesterone-based Al protocols in Bos indicus, Bos indicus x Bos taurus and Bos taurus heifers
(ELSEVIER SCIENCE INC, 2008)
The objective of this study was to evaluate the effects of treatment with an intravaginal progesterone-releasing device (CIDR) and estradiol benzoate (EB) on follicular dynamics in Bos indicus (n = 23), Bos taurus (n = ...
Consumer acceptability of beef from two sexes supplemented with essential oil mix
(Csiro Publishing, 2018-01-01)
Essential oils are natural extracts from plants which can be included in cattle diets as an alternative to additives, such as ionophores, to improve the shelf life of meat. The aim of this study was to evaluate the sensory ...
Effects of nutrient intake level on mammary parenchyma growth and gene expression in crossbred (Holstein × Gyr) prepubertal heifers
(Journal of Dairy Science, 2018)
Relative contribution of breed, gender, and diet to the fatty acid profile of young crossbred beef cattle finished on feedlot
(2017-03-01)
Fatty acid profile of crossbred beef cattle fed either a diet with corn gluten and protected fat (A) or a control diet (B) was evaluated. Animal’s gender and diet had greater influence on fatty acid profile than genotype. ...
Effect of forage species and supplement type on rumen kinetics and serum metabolites in growing beef heifers grazing winter forage
(2017-12-01)
The objective of this study was to determine the effect of stockpiled forage type and protein supplementation on VFA production, serum metabolites, and BW in yearling beef heifers. Over 2 yr, spring-born, Angus crossbred ...
Qualitative characteristics of meat from confined crossbred heifers fed with lipid sources
(Universidade de São Paulo (USP), 2012-01-01)
Lipids have been used in ruminant feed to replace high amounts of grain for increasing the diet energy density, performance and meat quality. This study evaluated the qualitative characteristics of meat from feedlot heifers ...
Qualitative characteristics of meat from confined crossbred heifers fed with lipid sources
(Universidade de São Paulo (USP), 2012-01-01)
Lipids have been used in ruminant feed to replace high amounts of grain for increasing the diet energy density, performance and meat quality. This study evaluated the qualitative characteristics of meat from feedlot heifers ...