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Physicochemical and functional properties of cowpea protein isolates treated with temperature or high hydrostatic pressure
(Elsevier, 2016-02)
The effect of thermal (TT, 70 and 90 °C) and high hydrostatic pressure (HHPTs, 200, 400 and 600MPa) treatments on physicochemical and functional properties of cowpea protein isolates (CPIs) extracted at pH 8.0 (A8) and pH ...
Cholesterol-Lowering Properties of Whole Cowpea Seed and Its Protein Isolate in Hamsters
(WILEY-BLACKWELL PUBLISHING, INC, 2008)
Hypercholesterolemic hamsters were fed for 4 wk on diets rich in saturated fatty acids and cholesterol, differing only in protein source (20%): casein (control group, HC), whole cowpea seed (HWS), and cowpea protein isolate ...
Calorimetric Study of Cowpea Protein Isolates. Effect of Calcium and High Hydrostatic Pressure
(Springer, 2017-09)
The thermal properties of cowpea protein isolates (CPI) were studied by differential scanning calorimetry under the influence of various conditions. An increase in the pH of protein extraction, from 8.0 to 10.0, during CPI ...
Physicochemical and functional properties of cowpea protein isolates treated with temperature or high hydrostatic pressure
(Elsevier, 2016-01)
The effect of thermal (TT, 70 and 90 °C) and high hydrostatic pressure (HHPTs, 200, 400 and 600MPa) treatments on physicochemical and functional properties of cowpea protein isolates (CPIs) extracted at pH 8.0 (A8) and pH ...
Gelation of cowpea proteins by high hydrostatic pressure
(Elsevier, 2020-07)
The gelation of isolated cowpea protein induced by high hydrostatic pressure (HHP, 400 or 600 MPa) was studied in terms of rheological behavior, texture, color, water holding capacity (WHC), scanning electron microscopy ...
Structural and antioxidant properties of cowpea protein hydrolysates
(Elsevier, 2021-06)
Cowpea protein isolates extracted at pH 8.0 (I8) and pH 10.0 (I10) were hydrolysed by alcalase to obtain limited (I8LH and I10LH) and extensive (I8HH and I10HH) hydrolysates. Hydrolysis degree was 2.3% for I8LH, 4.6% for ...
Possible Host Adaptation as an Evolution Factor of Cowpea aphid-borne mosaic virus Deduced by Coat Protein Gene Analysis
(WILEY-BLACKWELLMALDEN, 2012)
Cowpea aphid-borne mosaic virus (CABMV) causes major diseases in cowpea and passion flower plants in Brazil and also in other countries. CABMV has also been isolated from leguminous species including, Cassia hoffmannseggii, ...