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Metodologia para cálculo da temperatura de cor e fluxo luminoso de um ou mais LEDs baseada apenas em dados do fabricante
(Universidade Federal de Santa MariaBrasilEngenharia ElétricaUFSMPrograma de Pós-Graduação em Engenharia ElétricaCentro de Tecnologia, 2020-08-24)
This work presents a methodology to estimate the correlated color temperature and the luminous flux of light sources composed of one or more white LEDs using only data from the manufacturer's specification sheet. The ...
Temperatura de color correlacionada de la luz natural: Análisis dinámico en espacios interioresCorrelated color temperature of daylight: Dynamic analysis in sunlit indoors
(Instituto de Ciencias de la Construcción Eduardo Torroja, 2015-12-14)
Actualmente los estudios de la iluminación natural focalizan en la amabilidad visual del espacio. Esta nueva tendencia surge de la necesidad de profesionales e investigadores de definir indicadores de la calidad de la ...
Environmental correlates of internal coloration in frogs vary throughout space and lineages
(2017-11-01)
Internal organs of ectotherms have melanin-containing cells that confer different degrees of coloration to them. Previous experimental studies analyzed their developmental origin, role in immunity, and hormonal regulation. ...
Kinetic modeling of meat color evolution during heating
(Planta Piloto de Ingeniería Química, 2019-08)
During cooking, both temperature and time have a large effect on physical properties of meat, mainly due to protein denaturation. This work intends to evaluate a computer vision system to measure color changes and to develop ...
Diurnal vaginal temperature cycles of Senepol and crossbred beef heifers with different hair coat types and colors under tropical conditionsCiclos diarios de temperatura vaginal en novillas tipo carne Senepol y cruzadas con diferentes tipos y colores de pelo bajo condiciones ambientales tropicales
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2016)
Color and state of maturity of fruit of the husk tomato.Color y estado de madurez del fruto de tomate de cáscara.
(Universidad de Costa Rica, 2015)
Associations between pigments, antioxidant activity and coloring of blackberry fruits (Rubus sp.) and jellies through storage
(2019-10-01)
The objective of this study was to investigate the relations between the amount of anthocyanins, carotenoids and the antioxidant activity measured by the FRAP and TEAC methods. Furthermore, pigments and the coloration of ...
Color kinetics and acrylamide formation in NaCl soaked potato chips
(ELSEVIER SCI LTD, 2007)
The objective of this work was to study the kinetics of color development in blanched and blanched-NaCl impregnated potato slices during frying by using the dynamic method and also to evaluate the effect of NaCl in reducing ...