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Organic residues as adsorbent for the removal of ciprofloxacin from aqueous solution
(2019)
Ciprofloxacin was used to study the adsorbent properties of three organic residues: corn cob and rice husk. The study encompassed measuring the effect of the biomass dose, pH, contact time, temperature and initial concentration ...
Optimization of Enzyme-Assisted Extraction of Flavonoids from Corn Husks
(ProcessesSuiza, 2019-11-03)
Corn husks are an important byproduct of the corn processing industry. Although they are a rich source of bioactive compounds, especially flavonoids, corn husks are usually disposed of or used as animal feed. In this paper, ...
Optimization of Enzyme-Assisted Extraction of Flavonoids from Corn Husks
(ProcessesSuiza, 2019-11-03)
Corn husks are an important byproduct of the corn processing industry. Although they are a rich source of bioactive compounds, especially flavonoids, corn husks are usually disposed of or used as animal feed. In this paper, ...
Pectin-based composite film: effect of corn husk fiber concentration on their properties
(2017-05)
Considering the polysaccharide composition and 32% of crystallinity of the water insoluble fiber extracted from corn husk (CHF) agricultural residue, its filler performance as water vapor permeability (WVP) and mechanical ...
Use of the rice and corn husk ashes as an innovative pozzolanic material in ceramic tile adhesive production
(Cartagena de Indias, 2021-11-01)
In this study, the use of agro-industrial waste from rice and corn husk ashes as a pozzolanic addition for cement substitution in the manufacture of ceramic tile adhesive is presented. The cement replacement, at 15%, 20%, ...
Creación de una unidad productiva del hongo comestible (pleurotus ostreatus) en la asociación de madres cabeza de familia “Mujeres Vencedoras” de Montería (Córdoba)
(Facultad de IngenieríaBerastegui, Córdoba, ColombiaIngeniería de Alimentos, 2020)
Leguminosas, palha de café e plantas espontâneas no cultivo de milho verdeLegumes, coffee husk and weeds in the cultivation of fresh corn
(Universidade Federal de Viçosa, 2017)