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Fumonisins B-1 and B-2 in Brazilian corn-based food products
(Taylor & Francis LtdLondonInglaterra, 2000)
Processed and prepared corn products as sources of lutein and zeaxanthin: Compositional variation in the food chain
(Wiley-blackwellHobokenEUA, 2007)
Mycotoxins in Brazilian corn for animal feed: occurrence and incentives for the private sector to control the level of contamination
(Elsevier Sci LtdOxfordInglaterra, 2002)
Analysis of molecular mobility in corn and quinoa flours through ¹H NMR and its relationship with water distribution, glass transition and enthalpy relaxation
(Elsevier, 2021-03)
Solids-water interactions of corn and quinoa flours were evaluated through 1H NMR, DSC, and water sorption isotherms. Glass transition temperature (Tg), observed by DSC, was better distinguished through FID signals, and ...
Assaying Total Carotenoids in Flours of Corn and Sweetpotato by Laser Photoacoustic Spectroscopy
(Food Biophysics (2011) 6:12–19, 2013-01-16)
Fumonisin levels in commercial corn products in Buenos Aires, Argentina
(Taylor & Francis LtdAbingdonInglaterra, 2000)
Effect of annealing on the semicrystalline structure of normal and waxy corn starches
(Elsevier B.V., 2012-10-01)
The influence of amylose and amylopectin on structural reorganization occurred during annealing was studied for normal and waxy corn starches. Annealing caused an increase in crystallinity in the waxy corn starch, whereas ...
Comparação de sistemas de avaliação de dietas para bovinos no modelo de produção intensiva de carne. Confinamento de tourinhos jovens
(2002-01-01)
Thirty 3/4 Canchim + 1/4 Nelore young bulls with 417 kg of body weight and 15 months of age, were confined during 84 days. The animals were fed with diets composed with corn silage, corn grain, cottonseed meal, soybean ...
Comparação de sistemas de avaliação de dietas para bovinos no modelo de produção intensiva de carne. Confinamento de tourinhos jovens
(2002-01-01)
Thirty 3/4 Canchim + 1/4 Nelore young bulls with 417 kg of body weight and 15 months of age, were confined during 84 days. The animals were fed with diets composed with corn silage, corn grain, cottonseed meal, soybean ...