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Temperature and effective alkali effect on brown pulp kraft cooking
(2021-01-01)
One way to obtain high quality pulp production is to improve selectivity delignification of step, maximize yield. Brown pulp yield and chemical composition were studied, with variation of temperature and effective alkali ...
Characteristics and evaluation parameters associated with cooking quality of Chinese fresh noodle
(Institute of Crop Scienceshttp://211.155.251.148:8080/zwxb/EN/abstract/abstract5248.shtml, 2013)
MANUFACTURE AND EVALUATION OF A QUICK-COOKING BROWN RICE
(IntercienciaCaracasVenezuela, 2009)
Hybrid Oven (Solar + Biomass) for Cooking. Design, Construction and Thermal Evaluation
(Scientific & Academic Publishing, 2019-03)
Solar energy for cooking is an interesting option to achieve energy efficient cooking, while reducing environmental impact and facilitating nutritious cooking on a daily basis, especially to provide nutrition for young ...
A new approach to correlate textural and cooking parameters with operating conditions during double-sided cooking of meat patties
(Wiley Blackwell Publishing, Inc, 2000-11)
Cooking and textural parameters during double-sided cooking of hamburger patties were correlated with volume-averaged temperature at the end of the cooking process and gap thickness between plates. Frozen patties were ...
Model-based multi-objective optimization of beef roasting
(Elsevier, 2012-07)
A validated mathematical model has been used to perform multi-objective optimization of beef roasting, considering the minimization of both cooking time and weight loss. Simulations were performed using irregular geometrics ...
Sensory descriptive profiling and consumer preferences of beef strip loin steaks
(Elsevier Science BvAmsterdamHolanda, 2014)
EFFECTS OF PRETREATMENT WITH GAMMA-RAYS OR MICROWAVES ON STORAGE STABILITY OF DRY BEANS
(Amer Chemical SocWashington, 1993)