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Utensílios para alimentos e implicações nutricionaisFood utensils and nutritional implications
(Pontifícia Universidade Católica de Campinas, 2000)
Adherence to reduced-polluting biomass fuel stoves improves respiratory and sleep symptoms in children
(BMC, 2014)
Background: Symptoms of sleep apnea are markedly increased in children exposed to smoke from biomass fuels and are reduced by kitchen stoves that improve indoor biomass pollution. However, the impact of adherence to the ...
Adherence to reduced-polluting biomass fuel stoves improves respiratory and sleep symptoms in children
(BioMed Central, 2014)
BACKGROUND: Symptoms of sleep apnea are markedly increased in children exposed to smoke from biomass fuels and are reduced by kitchen stoves that improve indoor biomass pollution. However, the impact of adherence to the ...
Do papel para a mesa: avaliação de livros de receitas e os reflexos das (trans)formações dos hábitos alimentares neles contidosFrom the pages to the table: evaluation of cookbooks and the reflexes of eating habits (trans)formations contained in them
(Universidade Federal de LavrasPrograma de Pós-graduação em Nutrição e SaúdeUFLAbrasilDepartamento de Nutrição, 2019)
Mudanças sociais, objetos técnicos e o design: uma análise sobre os talheres
(Universidade Federal de Minas GeraisUFMG, 2015-06-30)
The objective of this study was to investigate whether, and how, the design is set as a relevant process in the relationship between technology and social change, and how these relationships, in turn, determine the need, ...
Elaboração e implantação do manual de boas práticas de fabricação(BPF) no serviço de alimentação escolar, do município de Roncador-PR
(Universidade Tecnológica Federal do ParanáCampo Mourao, 2013-10-02)
Currently , power is a major concern , especially in relation to their quality . Many schools offer meals without adequate preparation , both technical and operational
and carelessness of handlers enables the multiplication ...
Incidencia de Staphyloccus aureus en platos fríos listos para el consumo en locales de comida italiana y medidas para su control
(Universidad de ChilePrograma Cybertesis, 2007)
El riesgo de contaminación microbiológica en platos preparados, elaborados en los servicios de alimentación masiva, es materia de estudio actual. El objetivo de esta investigación fue determinar la incidencia de Staphylococcus ...
Estudio de los factores socioeconómicos y culturales y su relación con las actitudes y prácticas de las madres en la nutrición de niños menores de dos años que acuden al puesto salud Atumpampa – distrito de Tarapoto, Agosto - Diciembre 2008
(Universidad Nacional de San Martín. Fondo EditorialPE, 2012)
Una alimentación saludable requiere, en muchos casos, de una educación nutricional que debe promoverse desde la infancia en el núcleo familiar, ya que los hábitos adquiridos en esa etapa son fundamentales para una correcta ...