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Cookie numbers. (Notas).
(2011-10-13)
This paper generalizes a party puzzle and presents an analysis that leads to the solution set, the smallest member of which is termed a cookie number. Unlike famous numbers like Avogadro number, Mach number, Prandtl number, ...
The advertising function of cookies: prevention and precautionary mechanisms in Spanish LawLa función publicitaria de las cookies: mecanismos de prevención y cautela en el Derecho Español
(Pontificia Universidad Católica del Perú, 2021)
Obtenção de farinha de banana verde para produção de cookie
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de AlimentosEngenharia de AlimentosUTFPR, 2019-06-24)
Brazil is responsible for the largest production of banana in the world, and banana’s high availability makes it possible to use as an option to enrich food products. In this work the banana was used in a green stage, and ...
Aproveitamento tecnológico do subproduto da fermentação alcóolica de Hovenia dulcis na elaboração de biscoitos tipo cookie
(Universidade Tecnológica Federal do ParanáPato Branco, 2013-04-16)
The present work aimed at the development of biscuit type cookie made with flour biomass obtained from the alcoholic fermentation of the fruit of blueberry japan (Hovenia Dulcis T). The formulation study was produced with ...
Preference mappings for gluten-free chocolate cookies Sensory and physical characteristics
(Emerald Group Publishing Ltd, 2016-01-01)
Purpose - The purpose of this paper was to replace totally the wheat flour for rice flour, whole soy flour and cassava starch in the formulation of chocolate cookies. Design/methodology/approach - Chocolate cookies with ...
El posicionamiento de las marcas en la crisis argentina. El mercado de galletitas
(Universidad de San Andrés. Escuela de Negocios, 2003-06)
Avaliação da substituição parcial da gordura por microcápsulas lipídicas contendo óleo de chia na formulação de cookies
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de AlimentosEngenharia de AlimentosUTFPR, 2017-06-09)
The Chia oil is known for being a good source of polyunsaturated fatty acids, however, they present a high degree of instauration that tends to lipid oxidation. To avoid such effect, a possible solution is the microencapsulation ...
Elaboração de cookies enriquecido com farinha de yacon
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de AlimentosTecnologia em AlimentosUTFPR, 2017-11-30)
Yacon flour can be used as a highly nutritious ingredient in several food preparations. A yacon flour, produced by dehydration and grinding of its root, ethic in dietary fibers, mostly fructans. The consumption of fructose ...