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Protein Carbonyl, But Not Malondialdehyde, Is Associated With ICU Mortality in Patients With Septic Shock
(2019-08-01)
Background: The objective of our study was to evaluate the association of serum malondialdehyde (MDA) and protein carbonyl concentration with intensive care unit (ICU) mortality in patients with septic shock. Methods: We ...
Chiral boron enolate aldol additions to chiral aldehydes
(Amer Chemical SocWashingtonEUA, 2006)
Rhodium-catalyzed carbonylation of allylaminoalcohols: Catalytic synthesis of N-(2-hydroxy-alkyl)-gamma-lactams and bicyclic oxazolidines
(ELSEVIER SCIENCE BV, 2008)
Gamma-lactams and bicyclic oxazolidines are important structural frameworks in both synthetic organic chemistry and related pharmacological fields. These heterocycles can be prepared by the rhodium-catalyzed carbonylation ...
1,5-asymmetric induction in boron-mediated aldol reactions of beta-alkoxy methylketones
(Amer Chemical SocWashingtonEUA, 2008)
The influence of a beta-electron withdrawing substituent in aldol reactions of methylketone boron enolates
(Amer Chemical SocWashingtonEUA, 2007)
Lipid damage is the best marker of oxidative injury during the cardiac remodeling process induced by tobacco smoke
(2018-11-16)
BACKGROUND: Oxidative stress is one potential mechanism that explain the direct effects of smoking on cardiac remodeling process. However, no study has compared different myocardial products of macromolecule oxidation after ...
1,5-asymmetric induction in the boron-mediated aldol reactions of beta-oxygenated methyl ketones
(Soc Brasileira QuimicaSao PauloBrasil, 2007)
Chronic consumption of sweeteners increases carbonylated protein production in lymphocytes from mouse lymphoid organs
(Science Domain International, 2018)
The fumarprotocetraric acid inhibits tau covalently, avoiding cytotoxicity of aggregates in cells
(MDPI, 2021)
Neurodegenerative disorders, including Tauopathies that involve tau protein, base their
pathological mechanism on forming proteinaceous aggregates, which has a deleterious effect on cells
triggering an inflammatory ...
Aplicação de amido oxidado de mandioca como ingrediente em panificação
(Universidade Tecnológica Federal do ParanáCampo Mourao, 2013-04-23)
The bread is obtained by cooking the dough fermented flour. To improve the performance of flour some additives such as emulsifiers, oxidants and enzymes may be added. The aim of this study was to use cassava starch oxidized ...