Buscar
Mostrando ítems 1-10 de 4095
The rhizosphere microbiome: functions, dynamics, and role in plant protection
(Springer, 2020-08-17)
Intensive agriculture requires large inputs of chemicals to avoid losses caused by pathogen infections. Exploring the rhizosphere of plants, which is an area with enormous abundance and diversity of microorganisms, represents ...
Formulation of botanicals for the control of plant-pathogens: A review
(Crop Protection, 2018)
Macrophomina phaseolina: General Characteristics of Pathogenicity and Methods of Control
(Frontiers Media, 2021-04-22)
Macrophomina phaseolina is a generalist soil-borne fungus present all over the world. It cause diseases such as stem and root rot, charcoal rot and seedling blight. Under high temperatures and low soil moisture, this fungus ...
The role of microbial signals in plant growth and development: Current status and future prospects
(2020-01-01)
The microbial community is surrounded by plants and this leads to an interaction between them. There are two types of microbials that interact with plant: beneficial microbes and pathogenic microbes. There is a relationship ...
Anaerobic soil disinfestation for the management of soilborne pathogens: A review
(2022-06-01)
Anaerobic soil disinfestation (ASD) is an ecological alternative to chemical soil fumigation. The method consists in incorporating easily decomposable organic materials into the soil, followed by irrigation to saturation ...
Pathogenicity of two Pratylenchus coffeae populations from Brazil on coffee plants
(Brill Academic PublishersLeidenHolanda, 2007)
Coffee leaf scorch caused by a strain of Xylella fastidiosa from citrus
(Amer Phytopathological Soc, 2001-05-01)
Citrus variegated chlorosis (CVC) and coffee leaf scorch (CLS) are two economically important diseases in Brazil caused by the bacterium Xylella fastidiosa. Strains of the bacterium isolated from the two plant hosts are ...