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AMINO ACID CONTENT AND NUTRITIVE VALUE OF TUNA (THUNNUS SP.) FISHMEALS RELATIVE TO THEIR CRUDE-PROTEIN CONTENTAMINO ACID CONTENT AND NUTRITIVE VALUE OF TUNA (THUNNUS SP.) FISHMEALS RELATIVE TO THEIR CRUDE-PROTEIN CONTENT
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1970)
Empowerment in the context of user-generated content in the travel industry: a research model proposal
(2014)
When people use the Internet to obtain travel information, they do research
about the trip on the Internet, and read and generate content and reviews.
Such user-generated content (UGC) can empower the traveler by ...
Exclusive Contents and Next Generation Networks
(Elsevier, 2013-09)
This paper analyzes the interaction between the market of contents and the development of the next generation network (NGN) industry. We assume structural separation between the network and service operators and the ...
The Publishing Industry in Spain: A Perspective Review of Two Decades Transformation
The main aim of this study is to examine the leading transformations that have occurred throughout the period 2000-2018 in the Spanish publishing industry as a consequence of technological change and its adaptation to the ...
Stagnant effective thermal conductivity of agro-industrial residues for solid-state fermentation
(2013-10-03)
The stagnant effective thermal conductivities (K0) of sugar cane bagasse (SCB), wheat bran (WB), orange pulp and peel (OPP) and their combination (weight proportion 1:2:2 SCB/OPP/WB) were obtained using the line heat source ...
Pan con reducido contenido de calorías
(Universidad de Lima, Facultad de Ingeniería IndustrialPE, 1996)
Hoy en día la industria de la panificación utiliza fibra en la producción de panes por dos razones: reducción de calorías y enriquecimiento con fibra. El panificador, por un lado, está tratando de reducir el contenido ...
Industry 4.0 Human-Oriented Challenges using the example of Additive Manufacturing Technologies
(Iaria Xps Press, 2017-01-01)
Digitalization of the industry opens new possibilities to fulfill customer requirements such as individualized products. Additive Manufacturing is an example of a technology to do so and is part of a development towards ...
Hygroscopic properties of solid agro-industrial by-products used in solid-state fermentation
(Elsevier B.V., 2015-02-01)
One of the main drawbacks in operating solid-state fermentation (SSF) bioreactors is the reduction in moisture content (MC) of the solid phase due to microbiological and physicochemical issues. Therefore, heat and mass ...
A simple and rapid method for estimating the content of solids in industrialized cashew juice
(Elsevier Sci LtdOxfordInglaterra, 2000)
A neural networks-based method for single-phase harmonic content identification
(2008-12-01)
A neural method is presented in this paper to identify the harmonic components of an ac controller. The components are identified by analyzing the single-phase current waveform. The method effectiveness is verified by ...