Buscar
Mostrando ítems 1-10 de 58
Isolamento de leveduras de amora-preta (Rubus sp.) visando fermentação alcoólica
(Universidade Tecnológica Federal do ParanáPato Branco, 2014-02-25)
The blackberry is a small fruit with attractive color, ranging from red to purple color, belonging to the Rubus and Rosaceae family, the same family of raspberries. Considering the simple cultivation and high market value, ...
Caracterização física, físico-química, química e armazenamento de amoras cultivadas em clima tropical de altitude
(UNIVERSIDADE FEDERAL DE LAVRASDQI - Programa de Pós-graduaçãoUFLABRASIL, 2013)
In vitro conservation of blackberry genotypes under minimal growth conditions and subsequent large-scale micropropagation
(Embrapa Informação TecnológicaPesquisa Agropecuária Brasileira, 2017-12)
O objetivo deste trabalho foi avaliar a micropropagação de cultivares de amoreira-preta (Rubus spp.), após a conservação in vitro em condições de crescimento mínimo. Segmentos nodais dos genótipos 'Guarani', 'Caingangue', ...
Análisis de las técnicas de deshidratación para manzana (Golden delicious) y mora (Rubus glaucus) producidas en el Cantón Cevallos.
(Riobamba, Universidad Nacional de Chimborazo, 2020)
Propuesta de aplicación de técnicas de conservación del mortiño, capulí y mora silvestre para la elaboración de postres de autor
(2018)
This intervention Project is the study of seasonal characteristics of products like capulí (prunus capulí), mortiño (bilberry) and mora silvestre (wild blackberry). The studied features are harvest time, types of trees and ...
Empaque para conservación de mora de castilla (rubus glaucus benth) con ambientes controlados
(Universidad Católica de Pereira, 2009)
In vitro propagation of Rubus macrocarpus Benth. and Rubus bogotensis Kunth, as an ex situ conservation strategy
(Universidad Nacional de Colombia - Sede Palmira, 2017-01-01)
This research aimed to evaluate techniques for in vitro multiplication and rooting and ex vitro adaptation of wild blackberry plants (Rubus bogotensis Benth. and Rubus macrocarpus Kunth). In in vitro phases, the influence ...
Evaluación del efecto de quitosano y aceite de canela aplicado como recubrimiento comestible en mora postcosecha
(2022-09)
In this work, the conservation capacity was evaluated by applying an edible coating in post-harvest blackberry elaborated with chitosan and essential oil of cinnamon by analyzing its characteristics. The results establish ...
Evaluación de recubrimientos comestibles a base de polisacáridos en zarzamora (Rubus spp.)
(Universidad Michoacana de San Nicolás de Hidalgo, 2018-10)
The blackberry is a perishable berry susceptible to water loss and degradation by microorganisms, mainly by the fungus Botrytis cinerea, which necroses the stems, mummifies the immature fruits, rots and decomposes the ripe ...