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Substrate and enzyme concentration dependence of the Henri-Michaelis-Menten model probed by numerical simulation
(SpringerNew YorkEUA, 2013)
Evaluation of water and sucrose diffusion coefficients in potato tissue during osmotic concentration
(Elsevier B.V., 2003-05-01)
The water and sucrose effective diffusion coefficients behavior were studied in potato tubers immersed in aqueous sucrose solution, 50% (w/,A), at 27 degreesC. Water and sucrose concentration profiles were measured as ...
Concentration and temperature dependence of the viscosity of polyol aqueous solutions
(Elsevier, 2014-05)
The concentration and temperature dependence of the viscosity of supercooled polyol (sucrose, trehalose, glucose and glycerol) aqueous solutions was analyzed with the aim of finding simple and accurate correlation equations ...
Elevation of boiling point of coffee extract
(2002-01-01)
The rise in boiling point of coffee extract was experimentally measured at soluble solids concentrations in the range of 9.2 to 52.4°Brix and pressures between 5.8 × 103 and 9.4 × 104 Pa (abs.). Different approaches to ...
A concentration-dependent model for silver colloids in nanostructured sol-gel materials
(SPIE Proceedings, 2013-01-16)