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Proceso para la obtención de harina de papachina, en la panadería comunitaria del grupo La Esperanza de CrecerProcesamiento para obtención de harina de papachina para la panadería comunitaria del grupo La Esperanza de Crecer en La Pampa, Consejo Comunitario de Guapi Abajo
(Servicio Nacional de Aprendizaje (SENA)Centro Agropecuario, Subsede Guapi, Costa Pacífica Caucana, 2016)
PANEX – Pan Express
(Universidad de LimaPE, 2022)
PANEX is a bread delivery app that seeks to satisfy the needs of its two target audiences thanks to its double value proposition: for users it is the “Netflix of bread” because it is bread by subscription. Thanks to our ...
Administrative Process of the Bakery ¨El Esfuerzo¨ and Socioeconomic Effects on Families Participating in the Hambre Cero Program. Estelí, Nicaragua. 2017-2018Proceso administrativo de Panadería El Esfuerzo y efectos socioeconómicos en familias participantes del Programa Hambre Cero. Estelí, Nicaragua. 2017-2018
(Facultad Regional Multidisciplinaria de Estelí. FAREM-Estelí/UNAN-Managua, 2019)
Exploratory study on knowledge and frequency of consumption of processed and ultraprocessed products in university students of Peru
(Sociedad Espanola de Nutricion Comunitaria, 2022-01-01)
Background: The promotion of a healthy diet should take place at all levels, including the university community. The main objective was to explore the knowledge and frequency of consumption of processed and ultra-processed ...
Estudio de factibilidad para la creación de una panadería en el municipio de Santa Ana, F.M.
(Universidad Tecnológica Centroaméricana UNITEC, 2023)
Desarrollo de la práctica administrativa : zona de gestión, operación y transferencia, en la panadería y pastelería obra social el Carmen de la ciudad de Pasto
(2016-12)
The El Carmen Social work, is a public - private, that offers different types of services to
the community in the city of Pasto. The service that was chosen to carry out the
development of the administrative practice in ...
Elaboración de panes con masa madre de levaduras naturales provenientes de la chicha de jora con sustratos vegetales de taxo, tomate de árbol, uvilla, babaco y naranjilla
(2020-05-29)
The present intervention study merges two ancestral techniques that, with the passage of time and industralization, have been consumed less and less. Chicha de Jora is a traditional drink of the peoples of Ecuador, which ...
Uso de tecnologias da informação e comunicação para promover socialização : revisando o conceito de terceiros espaços
(Universidade Federal de São CarlosUFSCarPrograma de Pós-Graduação em Ciência da Computação - PPGCCCâmpus São Carlos, 2015-10-05)
Third places, a term coined by sociologist Ray Oldenburg to describe places other than home (first place) or workplace (second place), places where people attend to socialize with others besides co-workers and family. Third ...
Saccharomyces eubayanus and Saccharomyces uvarum associated with the fermentation of Araucaria araucana seeds in Patagonia
(Oxford University Press, 2014-07)
Mudai is a traditional fermented beverage, made from the seeds of the Araucaria araucana tree by Mapuche communities. The main goal of the present study was to identify and characterize the yeast microbiota responsible of ...