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Estudo do comportamento reológico de sucos combinados de frutas vermelhas
(2011)
The aim of this work was to evaluate the rheological behavior of combined juices of strawberry, blackberry and raspberry in two different temperatures of interest in industrial processes in the food industry, using rheological ...
Phenolic composition of the berry parts of hybrid grape cultivar BRS Violeta (BRS Rubea×IAC 1398-21) using HPLC-DAD-ESI-MS/MS
(2013-11-01)
The grape is considered a major source of phenolic compounds when compared to other fruits and vegetables, however, there are many cultivars with distinct characteristics directly linked to phenolic profile. Thus, the ...
Phenolic composition of the berry parts of hybrid grape cultivar BRS Violeta (BRS Rubea×IAC 1398-21) using HPLC-DAD-ESI-MS/MS
(2013-11-01)
The grape is considered a major source of phenolic compounds when compared to other fruits and vegetables, however, there are many cultivars with distinct characteristics directly linked to phenolic profile. Thus, the ...
Agronomic performance and fruit nutritional quality of an Andean tomato collection
(International Society for Horticultural Science, 2017)
Cultivated tomato provides important nutrients to the human diet. Several fruit compounds, acting alone or in combination, could be beneficial for human health. A collection of local landraces has been recovered from Andean ...
Estudo da densidade e do comportamento reológico de suco de uva Malbec (Vitis vinifera) em diferentes concentrações e temperaturas
(Universidade Estadual Paulista (Unesp), 2020-02-18)
A uva é uma das matérias-primas mais cultivadas em todo o mundo devido à produção de produtos com alto valor agregado, como vinhos e espumantes. Dentre as inúmeras variedades de uvas, destaca-se a uva Malbec (Vitis vinifera), ...