The objective of this work was to study the kinetics of color development in blanched and blanched-NaCl impregnated potato slices during frying by using the dynamic method and also to evaluate the effect of NaCl in reducing ...

El arte culinario, es una estrategia que el docente utiliza para la enseñanza de los infantes, especialmente de la noción color y forma, no solo se realiza dentro del aula de clases, sino también en los hogares. Como ...

Background: Detection of activity in morphea is paramount for adequately managing the disease. Subclinical ultrasoundinvolvement on inactive lesions or healthy skin areas adjacent to morphea has not been described to ...

The textile industry is characterized of producing wastes with high concentration of dyes because of its dyeing process. To discharge this kind of effluent in the water bodies, a previous treatment for removing the color ...

Most of the features are displayed by complex organisms results of multifactorial inheritance, such as skin color in humans. This study aimed to investigate the high school students conceptions about multifactorial inheritance ...

Phenolic compound extracted from the rhizome of Curcuma longa, curcumin is a crystalline pigment, insoluble in water, susceptible to factors such as pH, temperature, oxidation and light. This weakness hampers its use in ...

Conservation fresh cassava and peeled can be done by use of packings in modified atmosphere and low temperature. Radiation is a physical method used in the conservation of foods, being the source of cobalt 60 (gamma ...