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        SPECIAL FLOORING FOR SELF-EMPTYING PARCHMENT COFFEE BIN DRIERSSPECIAL FLOORING FOR SELF-EMPTYING PARCHMENT COFFEE BIN DRIERS 

        (University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1970)

        Organoleptic Evaluation of Coffee Harvested in Plastic NetsOrganoleptic Evaluation of Coffee Harvested in Plastic Nets 

        ; ; (University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1981)

        SPECIFIC HEAT OF PARCHMENT COFFEESPECIFIC HEAT OF PARCHMENT COFFEE 

        ; (University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2001)

        Coffee processing residues as a soil potassium amendment 

        Universidade Estadual Paulista (Unesp); Oklahoma State University (2014)
        Introduction Total coffee production in the world in 2013 was 8.7 million Mg of coffee beans. Coffee must be processed after harvest to separate beans from the husk, and the post-harvest process can generate different types ...

        RAPID DRYING OF PARCHMENT COFFEE IN UNSTIRRED BINSRAPID DRYING OF PARCHMENT COFFEE IN UNSTIRRED BINS 

        (University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1969)

        Trinidad, Picking Coffee 

        Unknown author (Davidson and Todd, Ltd., 2009-07-31)
        A picture of labourers picking coffee beans, two of which are on ladders to reach the high branches of the trees.

        Functional properties of coffee and coffee by-products 

        Jiménez García, Víctor; Esquivel Rodríguez, Patricia (2012-05)
        Coffee, one of the most popular beverages, is consumed by millions of people every day. Traditionally, coffee beneficial effects have been attributed solely to its most intriguing and investigated ingredient, caffeine, but ...

        Functional properties of coffee and coffee by-products 

        Jiménez García, Víctor; Esquivel Rodríguez, Patricia (2012-05)
        Coffee, one of the most popular beverages, is consumed by millions of people every day. Traditionally, coffee beneficial effects have been attributed solely to its most intriguing and investigated ingredient, caffeine, but ...

        THE ABSORPTION OF WATER BY WASHED PARCHMENT COFFEE WHEN STORED UNDER WATER 

        (University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1961)

        PNEUMATIC SEPARATION OF COFFEE BERRIESPNEUMATIC SEPARATION OF COFFEE BERRIES 

        (University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1970)
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        Red de Repositorios Latinoamericanos
        + of 8.000.000
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        Membership Login
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        Dirección de Servicios de Información y Bibliotecas (SISIB)
        Universidad de Chile
        Red de Repositorios Latinoamericanos | 2006-2018