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Organoleptic Evaluation of Coffee Harvested in Plastic NetsOrganoleptic Evaluation of Coffee Harvested in Plastic Nets
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1981)
RAPID DRYING OF PARCHMENT COFFEE IN UNSTIRRED BINSRAPID DRYING OF PARCHMENT COFFEE IN UNSTIRRED BINS
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1969)
Yield Response of the Puerto Rico and Columnaris Coffee Cultivars in Two Latosols of Puerto Rico, as Affected by Different Levels of Nitrogen, Phosphorus, Potassium, and LimeTítulo en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1964)
THE ABSORPTION OF WATER BY WASHED PARCHMENT COFFEE WHEN STORED UNDER WATER
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1961)
PNEUMATIC SEPARATION OF COFFEE BERRIESPNEUMATIC SEPARATION OF COFFEE BERRIES
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1970)
ETHREL: A POTENTIAL COFFEE RIPENERETHREL: A POTENTIAL COFFEE RIPENER
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1970)
EVALUATION OF A HAND-OPERATED COFFEE PICKEREVALUATION OF A HAND-OPERATED COFFEE PICKER
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1987)
WEED SUPPRESSION AND SOIL EROSION CONTROL BY LIVING MULCHES ON UPLAND COFFEE PLANTATIONSWEED SUPPRESSION AND SOIL EROSION CONTROL BY LIVING MULCHES ON UPLAND COFFEE PLANTATIONS
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2002)
FURTHER OBSERVATIONS ON THE USE OF SOLAR ENERGY FOR REDUCING COFFEE-DRYING COSTS
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2022)
SPECIFIC HEAT OF PARCHMENT COFFEESPECIFIC HEAT OF PARCHMENT COFFEE
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2001)