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Coffee processing residues as a soil potassium amendment
(2014)
Introduction Total coffee production in the world in 2013 was 8.7 million Mg of coffee beans. Coffee must be processed after harvest to separate beans from the husk, and the post-harvest process can generate different types ...
Green coffee (Coffea arabica) and its residual biomass: characterization for the industrial approach
(Bentham Science Publishers, 2020)
Capacidade antioxidante em resíduos da indústria cafeeira
(2015-10-01)
The aim of this study was to recover the phenolic compounds from coffee industry residues and evaluate their antioxidant capacity. The residues (husk, pulp and spent coffee) were obtained from different steps of the ...
Enhanced extraction of phenolic compounds from coffee industry’s residues through solid state fermentation by Penicillium purpurogenum
(2015-10-01)
The use of agroindustrial residues is an economical solution to industrial biotechnology. Coffee husk and pulp are abounding residues from coffee industry which can be used as substrates in solid state fermentation process, ...
Effect of dry coffee residues fermented with Monascus ruber on the metabolism of Apo E mice
(Arquivos Brasileiros de Cardiologia, 2017)
Characterization of medium density particleboards using agricultural residues
(2015)
In recent years the production of products derived from wood and bamboo are increasing, due to the search for a more rational exploitation of these raw materials. Amongst these products, the particleboards production combine ...
Green coffee seed residue: A sustainable source of antioxidant compounds
(2018-04-25)
Oil extraction from green coffee seeds generates residual mass that is discarded by agribusiness and has not been previously studied. Bioactive secondary metabolites in coffee include antioxidant phenolic compounds, such ...