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Informe de práctica profesional realizada en The Coffee Bean And Tea Leaf
(Universidad UMECITFacultad de Ciencias Económicas y AdministrativasPanamáLicenciatura en Banca y FinanzasUniversidad Metropolitana de Educación, Ciencia y Tecnología - Sede Panamá, 2019-10)
Informe de práctica profesional realizada en The Coffee Bean And Tea Leaf
(Universidad UMECITFacultad de Ciencias Económicas y AdministrativasPanamáLicenciatura en Banca y FinanzasUniversidad Metropolitana de Educación, Ciencia y Tecnología - Sede Panamá, 2019-10)
Caffeine does not protect coffee against the leaf miner Perileucoptera coffeella
(Kluwer Academic/plenum PublNew YorkEUA, 2000)
Determination of ochratoxin A in coffee and tea samples by coupling second-order multivariate calibration and fluorescence spectroscopy
(Elsevier Science, 2020-11-01)
A new method to quantify the mycotoxin ochratoxin A (OTA) in coffee and tea samples is proposed based on second-order multivariate calibration and excitation-emission fluorescence matrix (EEFM) data. Experimental conditions ...
S-ADENOSYL-L-METHIONINE-THEOBROMINE 1-N-METHYLTRANSFERASE, AN ENZYME CATALYZING THE SYNTHESIS OF CAFFEINE IN COFFEE
(Pergamon-elsevier Science LtdOxfordInglaterra, 1994)
Phenolic content analysis of coffee leaves subjected to htst and convective dryingAnálisis del contenido fenólico de hojas de café sujetas a secado htst y convectivo
(Universidad de Ciencias Aplicadas y Ambientales U.D.C.A, 2018)
Neural networks for tea leaf classification
(Journal of Physics: Conference Series, 2020)
Phenolic content analysis of coffee leaves subjected to htst and convective drying
(Bogotá : Universidad de Ciencias Aplicadas y Ambientales, 2018, 2018-01)
As a potential beverage, coffee leaf tea may possess both qualities of brewed coffee and regular tea. Thus, making it an attractive beverage in years to come. One of the main qualities is the leaf’s phenolic ...