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Sobreendeudamiento del caficultor en el municipio de Andes
(Medellín, Colombia, 2021)
Administrative and operational strategies of the coffee processing industry department of Caldas (Colombia)
(Universidad Nacional de Colombia, 2016-07-01)
Industries, especially coffee industries in countries like Colombia, must focus on management models geared towards customer satisfaction, improved processes and a culture of leadership in organizations. This research ...
Oligopolio transnacional en la industria de café y el caso de Colombia = Transnational oligopoly in the coffee industry and the case of Colombia
(CEPAL, 1982-08-30)
Analiza la dominacion y estrategias del oligopolio transnacional en la industria mundial del cafe y sus repercusiones sobre la participacion de los paises productores, y particularmente Colombia, en los beneficios originados ...
Caso piloto panorama tecnológico del café al 2030 prospectiva tecnológica
(Servicio Nacional de Aprendizaje (SENA)Sistema de prospectiva, vigilancia e inteligencia organizacional. Previos. Centro Agroindustrial, 2014)
Colombian coffee: Issues of sustainability?
(Cambridge University Press, 2013-01-01)
Colombia is renowned internationally for growing high quality Colombia mild Arabica coffee beans, characterised by a rich flavour and aroma. (Colombia mild Arabica coffee is an official type of coffee designated by the ...
Effectsof roasting, extraction and freeze-concentration of specialty coffee from Linares (Nariño, Colombia) on flavor-related compounds and cup quality
(Universidad de La Sabana, 2021-07-13)
El café se ha convertido en una de las bebidas mas consumidas a nivel mundial. Con un mercado en continuo crecimiento y sofisticación el mercado el café genera un gran impacto a nivel económico, social y cultural.En las ...
El proceso de beneficio del café y su influencia en la calidad de taza en el departamento de Boyacá
(Medellín - Colombia, 2022)
Freeze concentration of coffee extract: study of block and falling-film techniques
(Universidad de La Sabana, 2015-12-11)
Coffee is the most traded food in the world. The sensory and functional properties of the product are highly important for the consumers, and therefore, technologies that promote quality preservation are highly valued in ...