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SPECIAL FLOORING FOR SELF-EMPTYING PARCHMENT COFFEE BIN DRIERSSPECIAL FLOORING FOR SELF-EMPTYING PARCHMENT COFFEE BIN DRIERS
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1970)
RAPID DRYING OF PARCHMENT COFFEE IN UNSTIRRED BINSRAPID DRYING OF PARCHMENT COFFEE IN UNSTIRRED BINS
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1969)
SPECIFIC HEAT OF PARCHMENT COFFEESPECIFIC HEAT OF PARCHMENT COFFEE
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2001)
Microscopia eletrônica de varredura de grâos de café submetidos a diferentes formas de processamento e secagem
(2013-12-01)
The objective of the present work was to evaluate changes in the structure of coffee beans processed and dried in different ways. The experiment was conducted with two types of processing: dry and wet, and four drying ...
THE ABSORPTION OF WATER BY WASHED PARCHMENT COFFEE WHEN STORED UNDER WATER
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1961)
FURTHER OBSERVATIONS ON THE USE OF SOLAR ENERGY FOR REDUCING COFFEE-DRYING COSTS
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2022)
Antioxidant enzyme activity and hydrogen peroxide content during the drying of Arabica coffee beans
(2013-03-04)
The development of the germination process and drought stress during the drying of coffee can generate reactive oxygen species, which can be neutralized by way of antioxidant mechanisms. No studies related to antioxidant ...
Antioxidant enzyme activity and hydrogen peroxide content during the drying of Arabica coffee beans
(2013-03-04)
The development of the germination process and drought stress during the drying of coffee can generate reactive oxygen species, which can be neutralized by way of antioxidant mechanisms. No studies related to antioxidant ...
Coffee processing residues as a soil potassium amendment
(2014)
Introduction Total coffee production in the world in 2013 was 8.7 million Mg of coffee beans. Coffee must be processed after harvest to separate beans from the husk, and the post-harvest process can generate different types ...