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Delineation of specific management areas for coffee cultivation based on the soil-relief relationship and numerical classification
(2013-01-01)
Predicting and mapping productivity areas allows crop producers to improve their planning of agricultural activities. The primary aims of this work were the identification and mapping of specific management areas allowing ...
Delineation of specific management areas for coffee cultivation based on the soil-relief relationship and numerical classification
(2013-01-01)
Predicting and mapping productivity areas allows crop producers to improve their planning of agricultural activities. The primary aims of this work were the identification and mapping of specific management areas allowing ...
Detecting and Mapping Root-Knot Nematode Infection in Coffee Crop Using Remote Sensing Measurements
(Ieee-inst Electrical Electronics Engineers Inc, 2017-12-01)
Nematodes are a serious issue for coffee cultivation in Brazil. Because root infection by nematodes induces spectral variation in leaves and defines a unique spatial configuration in the cultivation field, the aim of this ...
Tipologías cafetaleras en el pacífico de Nicaragua
(CATIE, Turriaba (Costa Rica), 1999)
Se estudiaron factores biofísicos y socioeconómicos que pudieron haber influido y en gran medida determinado el diseño y manejo del dosel de sombra en 36 fincas cafetaleras ubicadas en la región del Pacífico de Nicaragua. ...
Optimized Multilayer perceptron for the geographical and genotypic classification of four genotypes of arabica coffee
(Universidade Tecnológica Federal do Paraná (UTFPR), 2013)
Rank Aggregation for Pattern Classifier Selection in Remote Sensing Images
(Institute of Electrical and Electronics Engineers (IEEE), 2014-04-01)
In the past few years, segmentation and classification techniques have become a cornerstone of many successful remote sensing algorithms aiming at delineating geographic target objects. One common strategy relies on using ...
Classificação do café beneficiado: uma proposta para pagamento pela qualidade dos grãos
(Universidade Federal de São CarlosBRUFSCarPrograma de Pós-Graduação em Engenharia de Produção - PPGEP, 2012-12-13)
Brazil is the largest world coffee producer and exporter. The crop arrived in the country in the colonial period, in the mid-seventeenth century, and during much of the nineteenth and twentieth centuries was the Brazilian ...