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Functional properties of coffee and coffee by-products
(2012-05)
Coffee, one of the most popular beverages, is consumed by millions of people every day. Traditionally, coffee beneficial effects have been attributed solely to its most intriguing and investigated ingredient, caffeine, but ...
Functional properties of coffee and coffee by-products
(2012-05)
Coffee, one of the most popular beverages, is consumed by millions of people every day. Traditionally, coffee beneficial effects have been attributed solely to its most intriguing and investigated ingredient, caffeine, but ...
Enrichment of Pleurotus ostreatus mushrooms with selenium in coffee husks
(ELSEVIER SCI LTDOXFORD, 2012)
Pleurotus ostreatus fungus forms an edible mushroom that possesses important nutritional and medicinal properties. Selenium (Se) is essential to human diets and it is in low concentration in the soil, and consequently in ...
Enhanced extraction of phenolic compounds from coffee industry’s residues through solid state fermentation by Penicillium purpurogenum
(2015-10-01)
The use of agroindustrial residues is an economical solution to industrial biotechnology. Coffee husk and pulp are abounding residues from coffee industry which can be used as substrates in solid state fermentation process, ...
Enrichment of Pleurotus ostreatus mushrooms with selenium in coffee husks
(Food Chemistry, 2018)
Memoria del XVII Simposio de Caficultura Latinoamericana
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1995)
Este Simposio tiene como objetivo fortalecer las relaciones científicas, técnicas y profesionales entre las instituciones del área, que trabajan en generación y transferencia de tecnología del cultivo del cafeto.
Panorama de la industria de café tostado de Costa Rica
(Universidad Nacional, Costa Rica, 2021-12-03)
La industria del café tostado de Costa Rica ha evolucionado en varios aspectos. Tradicionalmente se le denominó industria torrefactora, pasando recientemente a denominarse industria de café tostado. Por otra parte, el ...
Effect of influent aeration on removal of organic matter from coffee processing wastewater in constructed wetlands
(Journal of Environmental Management, 2018)