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Coffee processing residues as a soil potassium amendment

Universidade Estadual Paulista (Unesp); Oklahoma State University (2014)

Introduction Total coffee production in the world in 2013 was 8.7 million Mg of coffee beans. Coffee must be processed after harvest to separate beans from the husk, and the post-harvest process can generate different types ...

Microscopia eletrônica de varredura de grâos de café submetidos a diferentes formas de processamento e secagem

Universidade Federal de Lavras (UFLA); Universidade Estadual Paulista (UNESP); Instituto Agronômico de Campinas/IAC (2013-12-01)

The objective of the present work was to evaluate changes in the structure of coffee beans processed and dried in different ways. The experiment was conducted with two types of processing: dry and wet, and four drying ...

Activity of some isoenzymatic systems in stored coffee grains.

SAATH, R.; BROETTO, F.; BIAGGIONI, M. A. M.; BORÉM, F. M.; ROSA, S. D. V. F. da; TAVEIRA, J. H. da S. (2014)

Emergence and Infestation Level of Hypothenemus hampei (Coleoptera: Curculionidae) on coffee berries on the plant or on the ground during the post-harvest period in Brazil

Pereira, Adriano E.; Gontijo, Pablo C.; Fantine, Andreza K.; Tinoco, Ricardo S.; Ellersieck, Mark R.; Carvalho, Geraldo A.; Zanuncio, José C.; Vilela, Evaldo F. (Oxford Academic, 2022)

Coffee processing residues as a soil potassium amendment

Zoca, Samuel Menegatti; Penn, Chad J.; Rosolem, Ciro Antonio; Alves, Alexandre Ricardo; Oliveira Neto, Leontino; Martins, Maximila Miranda (2016)

Coffee processing residues as a soil potassium amendment

Zoca, Samuel Menegatti [UNESP]; Penn, Chad J.; Rosolem, Ciro Antonio [UNESP]; Alves, Alexandre Ricardo [UNESP]; Oliveira Neto, Leontino [UNESP]; Martins, Maximila Miranda [UNESP] (2016)

Qualidade da semente de café pelo retardamento do processamento pós-colheitaQuality of coffee seeds after retardment of post-harvest processing

Caixeta, Ivan Franco; Guimarães, Renato Mendes; Malta, Marcelo Ribeiro; Caixeta, Ivan Franco; Guimarães, Renato Mendes; Malta, Marcelo Ribeiro (2014)

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Coffee processing residues as a soil potassium amendment

Microscopia eletrônica de varredura de grâos de café submetidos a diferentes formas de processamento e secagem

Activity of some isoenzymatic systems in stored coffee grains.

Emergence and Infestation Level of Hypothenemus hampei (Coleoptera: Curculionidae) on coffee berries on the plant or on the ground during the post-harvest period in Brazil

Coffee processing residues as a soil potassium amendment

Coffee processing residues as a soil potassium amendment

Qualidade da semente de café pelo retardamento do processamento pós-colheitaQuality of coffee seeds after retardment of post-harvest processing

Aspectos fisiológicos de grãos de café, processados e secados de diferentes métodos, associados à qualidade sensorial

Protocol to select efficient microorganisms to treat coffee wastewater

Qualidade dos cafés cereja, boia e mistura submetidas a diferentes períodos de amontoamento e tipos de secagem

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Coffee processing residues as a soil potassium amendment

Microscopia eletrônica de varredura de grâos de café submetidos a diferentes formas de processamento e secagem

Activity of some isoenzymatic systems in stored coffee grains.

Emergence and Infestation Level of Hypothenemus hampei (Coleoptera: Curculionidae) on coffee berries on the plant or on the ground during the post-harvest period in Brazil

Coffee processing residues as a soil potassium amendment

Coffee processing residues as a soil potassium amendment

Qualidade da semente de café pelo retardamento do processamento pós-colheitaQuality of coffee seeds after retardment of post-harvest processing

Aspectos fisiológicos de grãos de café, processados e secados de diferentes métodos, associados à qualidade sensorial

Protocol to select efficient microorganisms to treat coffee wastewater

Qualidade dos cafés cereja, boia e mistura submetidas a diferentes períodos de amontoamento e tipos de secagem