Buscar
Mostrando ítems 1-10 de 285
Allelopathic effect of the peel of coffee fruit
(2013-07-04)
In coffee (Coffea arabica)-producing areas, particularly in the southeastern region of Brazil, it is part of the agricultural practice to incorporate coffee fruit peels in organic substrates for the production of vegetables, ...
Allelopathic effect of the peel of coffee fruit
(2013-07-04)
In coffee (Coffea arabica)-producing areas, particularly in the southeastern region of Brazil, it is part of the agricultural practice to incorporate coffee fruit peels in organic substrates for the production of vegetables, ...
A role for trigonelline during imbibition and germination of coffee seeds
(Georg Thieme Verlag KgStuttgartAlemanha, 2000)
Biospeckle activity in coffee seeds is associated non-destructively with seedling quality
(Wiley-Blackwell, 2017-03-01)
Seeds age during storage, resulting in a decline in germination and seedling quality. Seed quality tests are important to monitor this decline. However, such tests are usually destructive and require large seed numbers and ...
Staging coffee seedling growth: a rationale for shortenning the coffee seed germination test.
(SEED SCIENCE AND TECHNOLOGY, v. 38, p.421-431. 2010., 2010)
Incremento germinativo da semente do café (Coffea arabica L.): aplicação de um campo magnético uniforme com monitoramento pelo biospeckle laserCoffee (Coffea arabica L.) seed germination increment: the use of a uniform magnetic field through biospeckle laser monitoring
(Universidade Federal de LavrasPrograma de Pós-Graduação em Engenharia AgrícolaUFLAbrasilDepartamento de Engenharia, 2018)
The effect of storage conditions on coffee seed and seedling quality.
(Seed Science and Technology, v. 39, n. 1, p. 151-164, 2011., 2011)