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Physico-chemical and sensory interactions of arabica coffee genotypes in different water regimes
(2021-01-01)
The production of specialty coffee has several factors and parameters that are added up in the course of production, so that the quality is expressed in the act of consumption. Based on this scenario, this study included ...
Diversidade genética e seleção de progênies de cafeeiros do grupo “Big Coffee VL”Genetic diversity and coffee progenies selection from “Big Coffee VL” group
(Universidade Federal de LavrasPrograma de Pós-Graduação em Agronomia/FitotecniaUFLAbrasilDepartamento de Agricultura, 2017)
Genetic divergence in conilon coffee revealed by RAPD markers.
(In.: CROP BREEDING AND APPLIED BIOTECHNOLOGY, v.9, p.67-74. 2009., 2011)
Biometric analysis of arabica coffee grown in low potassium nutrient solution under greenhouse conditions
(Genetics and molecular research, 2017)
Effective population size and genetic gain expected in a population of Coffea canephora
(Crop Breeding and Applied Biotechnology, 2019)
Comparative study of different molecular markers for classifying and establishing genetic relationships in Coffea canephora
(Plant Systematics and Evolution, 2018)
Genetic Diversity of Xylella fastidiosa Strains from Costa Rica, São Paulo, Brazil, and United States
(2007-10)
The diversity of 42 Xylella fastidiosa strains from Costa Rica, São Paulo, Brazil, and the United States were analyzed using the sequence of the 16S rRNA gene by variable number of tandem repeat (VNTR) fragment analysis ...
Genetic Diversity of Xylella fastidiosa Strains from Costa Rica, São Paulo, Brazil, and United States
(2007-10)
The diversity of 42 Xylella fastidiosa strains from Costa Rica, São Paulo, Brazil, and the United States were analyzed using the sequence of the 16S rRNA gene by variable number of tandem repeat (VNTR) fragment analysis ...