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Simbiótico e extratos naturais na dieta de codornas Japonesas na fase de postura
(2012-01-01)
The objective of this study was to assess the performance, tonic immobility time (TIT), intensity of injuries (II) and heterophil to lymphocyte ratio (H:L) by the addition of the symbiotic and plant extract (Aloe vera and ...
Simbiótico e extratos naturais na dieta de codornas Japonesas na fase de postura
(2012-01-01)
The objective of this study was to assess the performance, tonic immobility time (TIT), intensity of injuries (II) and heterophil to lymphocyte ratio (H:L) by the addition of the symbiotic and plant extract (Aloe vera and ...
The use of scaning electron microscopy in postvaccinal evaluation of tracheal epithelium of Coturnix coturnix japonica
(Universidade Federal de Santa Maria (UFSM), 2003-02-01)
Este experimento foi realizado para avaliar o emprego da microscopia eletrônica de varredura no estudo da reação respiratória pós-vacinal em epitélio traqueal de codornas (Coturnix coturnix japonica) imunizadas contra a ...
Desempenho produtivo de codornas japonesas (Coturnix coturnix japonica) alimentadas com diferentes níveis de Ganoderma lucidum na ração
(Universidade Tecnológica Federal do ParanáDois Vizinhos, 2011-11-21)
This study aimed to evaluate the effect of including the mushroom Ganoderma lucidum in diet of Japanese quails (Coturnix coturnix japonica) on production efficiency and food, with a view to possible use of it as a growth ...
Triptofano na alimentação de codornas japonesas nas fases de recria e postura
(Sociedade Brasileira de Zootecnia, 2014)
Efeito dos níveis de triptofano digestível em dietas para codornas japonesas em postura
(2008-06-01)
The adequate level (0.12, 0.16, 0.20, 0.24, and 0.28%) of the dietary digestible tryptophan was evaluated in 400 laying Japanese quail from 21 to 30 weeks old. The animals were housed in laying cages, with initial weight ...
Efeito dos níveis de triptofano digestível em dietas para codornas japonesas em postura
(2008-06-01)
The adequate level (0.12, 0.16, 0.20, 0.24, and 0.28%) of the dietary digestible tryptophan was evaluated in 400 laying Japanese quail from 21 to 30 weeks old. The animals were housed in laying cages, with initial weight ...