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Brazilian encapsulated fish oils: Oxidative stability and fatty acid composition
(Amer Oil Chemists SocChampaign, 1996)
Enrichment of gamma-linolenic acid from fungal oil by lipases
(Marcel Dekker IncNew YorkEUA, 1998)
Development of self-microemulsifying lipid-based formulations of trans-resveratrol by systematically constructing lipid-surfactant-water phase diagrams using long-chain lipids
(Taylor & Francis, 2021-07)
The aim of this work was to develop self-microemulsifying lipid-based formulations of trans-resveratrol in cod liver oil, a long chain lipid, to increase its solubility, dissolution rate and oral bioavailability. Ternary ...
Role of skeletal muscle on impaired insulin sensitivity in rats fed a sucrose-rich diet: Effect of moderate levels of dietary fish oil
(Elsevier Science Inc, 2000-05)
In the present study we investigated: (1) the contribution of the skeletal muscle to the mechanisms underlying the impaired glucose homeostasis and insulin sensitivity present in dyslipemic rats fed a sucrose-rich diet ...
Mecanismos que analizan a nivel hepático el destino de los ácidos grasos del plasma y su relación con la resistencia insulínica en dislipemia experimental. Estrategias de prevención y/o mejoramiento por dietas
(2010-03-04)
The results show that chronic administration of a sucrose rich diet (SRD) induced in liver: increased protein mass of the nuclear receptor LXR alpha and decreased mass of PPAR alpha. This related to the activation of ...
Cardiovascular risk factors in vegetarians: Normalization of hyperhomocysteinemia with vitamin B-12 and reduction of platelet aggregation with n-3 fatty acids
(PERGAMON-ELSEVIER SCIENCE LTD, 2000)
Hyperhomocysteinemia in association with vitamin B-12 deficiency, and increased platelet aggregation, probably due to dietary lack of n-3 fatty acids, constitute cardiovascular risk factors frequently observed in vegetarians. ...
Fontes de lipídios na reprodução e larvicultura de Tilápia-do-Nilo
(Universidade Estadual Paulista (Unesp), 2011-08-29)
O estado nutricional dos reprodutores é um dos fatores determinantes para o sucesso da reprodução de tilápia-do-nilo. A qualidade dos ingredientes que compõe uma dieta é fundamental na fisiologia reprodutiva dos peixes. ...
Fontes de lipídios na reprodução e larvicultura de Tilápia-do-Nilo
(Universidade Estadual Paulista (Unesp), 2011-08-29)
O estado nutricional dos reprodutores é um dos fatores determinantes para o sucesso da reprodução de tilápia-do-nilo. A qualidade dos ingredientes que compõe uma dieta é fundamental na fisiologia reprodutiva dos peixes. ...